Peas — Domestic supply quantity in Western Europe
Western Europe: Peas — Domestic supply quantity was 939 1000 t in 2023. ▲ Rising
Peas — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — domestic supply quantity in Western Europe stood at 939 1000 t.
The figure is up 2.7% on the previous year and up 36.1% over ten years.
Over the whole period, peas — domestic supply quantity in Western Europe peaked at 1,150 1000 t in 2010 and was at its lowest, 651 1000 t, in 2016.
That places Western Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,150 1000 t | — |
| 2011 | 802 1000 t | -30.3% |
| 2012 | 707 1000 t | -11.8% |
| 2013 | 690 1000 t | -2.4% |
| 2014 | 822 1000 t | +19.1% |
| 2015 | 783 1000 t | -4.7% |
| 2016 | 651 1000 t | -16.9% |
| 2017 | 1,061 1000 t | +63.0% |
| 2018 | 976 1000 t | -8.0% |
| 2019 | 1,009 1000 t | +3.4% |
| 2020 | 1,091 1000 t | +8.1% |
| 2021 | 1,060 1000 t | -2.8% |
| 2022 | 914 1000 t | -13.8% |
| 2023 | 939 1000 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 865.1 1000 t | 651 1000 t | 1,150 1000 t | 10 |
| 2020s | 1,001 1000 t | 914 1000 t | 1,091 1000 t | 4 |
Countries ranked near Western Europe
- 10 France 281 1000 t compare
- 11 Pakistan 269 1000 t compare
- 12 Italy 259 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 191 1000 t compare
- 14 Australia and New Zealand 162 1000 t compare
- 15 Australia 154 1000 t compare
- 16 Kazakhstan 135 1000 t compare
More agriculture & rural data for Western Europe
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,919 g/An (2024)
- Fruit Primary — Production 12.61 million t (2024)
Frequently asked questions
- What is peas — domestic supply quantity in Western Europe?
- Peas — domestic supply quantity in Western Europe was 939 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 1,150 1000 t in 2010.
- What is the lowest peas — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 651 1000 t in 2016.
- How does Western Europe rank for peas — domestic supply quantity?
- Western Europe ranks 13th out of 29 groups with data for 2023.
- Is peas — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.