Peas — Domestic supply quantity in Pakistan
Pakistan: Peas — Domestic supply quantity was 269 1000 t in 2023. ◆ Volatile
Peas — Domestic supply quantity in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Pakistan recorded 269 1000 t for peas — domestic supply quantity in 2023.
That represents a change of down 26.3% on the previous year and up 45.4% over ten years.
Over the whole period, peas — domestic supply quantity in Pakistan peaked at 792 1000 t in 2021 and was at its lowest, 151 1000 t, in 2011.
Pakistan ranks 11th of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 276.7 1000 t | 151 1000 t | 493 1000 t | 10 |
| 2020s | 511.5 1000 t | 269 1000 t | 792 1000 t | 4 |
Countries ranked near Pakistan
- 8 Germany 427 1000 t compare
- 9 Bangladesh 311 1000 t compare
- 10 France 281 1000 t compare
- 12 Italy 259 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 191 1000 t compare
- 14 Australia and New Zealand 162 1000 t compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is peas — domestic supply quantity in Pakistan?
- Peas — domestic supply quantity in Pakistan was 269 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — domestic supply quantity recorded in Pakistan?
- The highest recorded value was 792 1000 t in 2021.
- What is the lowest peas — domestic supply quantity recorded in Pakistan?
- The lowest recorded value was 151 1000 t in 2011.
- How does Pakistan rank for peas — domestic supply quantity?
- Pakistan ranks 11th out of 164 countries with data for 2023.
- Is peas — domestic supply quantity rising or falling in Pakistan?
- Over the last ten years it is up 45.4%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.