Peas — Domestic supply quantity in Australia and New Zealand
Australia and New Zealand: Peas — Domestic supply quantity was 162 1000 t in 2023. ▬ Flat
Peas — Domestic supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — domestic supply quantity in Australia and New Zealand is 162 1000 t, measured in 2023.
The figure is up 42.1% on the previous year and down 8.5% over ten years.
Over the whole period, peas — domestic supply quantity in Australia and New Zealand peaked at 217 1000 t in 2021 and was at its lowest, 114 1000 t, in 2016.
Australia and New Zealand ranks 14th of 164 countries on this measure, in the top 10%.
Peas — Domestic supply quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 199 1000 t | — |
| 2011 | 139 1000 t | -30.2% |
| 2012 | 135 1000 t | -2.9% |
| 2013 | 177 1000 t | +31.1% |
| 2014 | 138 1000 t | -22.0% |
| 2015 | 143 1000 t | +3.6% |
| 2016 | 114 1000 t | -20.3% |
| 2017 | 164 1000 t | +43.9% |
| 2018 | 182 1000 t | +11.0% |
| 2019 | 154 1000 t | -15.4% |
| 2020 | 169 1000 t | +9.7% |
| 2021 | 217 1000 t | +28.4% |
| 2022 | 114 1000 t | -47.5% |
| 2023 | 162 1000 t | +42.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154.5 1000 t | 114 1000 t | 199 1000 t | 10 |
| 2020s | 165.5 1000 t | 114 1000 t | 217 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 11 Pakistan 269 1000 t compare
- 12 Italy 259 1000 t compare
- 13 Timor-Leste 0 1000 t
- 13 United Kingdom of Great Britain and Northern Ireland 191 1000 t compare
- 15 Australia 154 1000 t compare
- 16 Kazakhstan 135 1000 t compare
- 17 Norway 134 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
Frequently asked questions
- What is peas — domestic supply quantity in Australia and New Zealand?
- Peas — domestic supply quantity in Australia and New Zealand was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — domestic supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 217 1000 t in 2021.
- What is the lowest peas — domestic supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 114 1000 t in 2016.
- How does Australia and New Zealand rank for peas — domestic supply quantity?
- Australia and New Zealand ranks 14th out of 164 countries with data for 2023.
- Is peas — domestic supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.