Peas — Domestic supply quantity in Italy

Italy: Peas — Domestic supply quantity was 259 1000 t in 2023. ▲ Rising

Latest (2023)
259 1000 t
Change on year
up 25.7%
World rank
12th
of 180 countries
All-time high
275 1000 t
in 2021
All-time low
94 1000 t
in 2011
Years of data
14
2010–2023

Peas — Domestic supply quantity in Italy, 2010–2023

1001502002503002010201620232010: 143 1000 t2011: 94 1000 t2012: 115 1000 t2013: 114 1000 t2014: 116 1000 t2015: 103 1000 t2016: 103 1000 t2017: 131 1000 t2018: 143 1000 t2019: 203 1000 t2020: 247 1000 t2021: 275 1000 t2022: 206 1000 t2023: 259 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 259 1000 t for peas — domestic supply quantity in 2023.

Compared with earlier readings it is up 25.7% on the previous year and up 127.2% over ten years.

Over the whole period, peas — domestic supply quantity in Italy peaked at 275 1000 t in 2021 and was at its lowest, 94 1000 t, in 2011.

Italy ranks 12th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.5 1000 t 94 1000 t 203 1000 t 10
2020s 246.75 1000 t 206 1000 t 275 1000 t 4

Countries ranked near Italy

  1. 9 Bangladesh 311 1000 t compare
  2. 10 France 281 1000 t compare
  3. 11 Pakistan 269 1000 t compare
  4. 13 United Kingdom of Great Britain and Northern Ireland 191 1000 t compare
  5. 14 Australia and New Zealand 162 1000 t compare
  6. 15 Australia 154 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is peas — domestic supply quantity in Italy?
Peas — domestic supply quantity in Italy was 259 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — domestic supply quantity recorded in Italy?
The highest recorded value was 275 1000 t in 2021.
What is the lowest peas — domestic supply quantity recorded in Italy?
The lowest recorded value was 94 1000 t in 2011.
How does Italy rank for peas — domestic supply quantity?
Italy ranks 12th out of 180 countries with data for 2023.
Is peas — domestic supply quantity rising or falling in Italy?
Over the last ten years it is up 127.2%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Peas — Domestic supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peas-domestic-supply-quantity/italy/

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About this data

Indicator
Peas — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.