Pears — Production in Republic of Korea

Republic of Korea: Pears — Production was 178,451 t in 2024. ◆ Volatile

Latest (2024)
178,451 t
Change on year
down 2.9%
World rank
13th
of 88 countries
All-time high
470,745 t
in 2008
All-time low
23,560 t
in 1963
Years of data
64
1961–2024

Pears — Production in Republic of Korea, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pears — production in Republic of Korea stood at 178,451 t.

Compared with earlier readings it is down 2.9% on the previous year and down 41.1% over ten years.

Over the whole period, pears — production in Republic of Korea peaked at 470,745 t in 2008 and was at its lowest, 23,560 t, in 1963.

That places Republic of Korea 13th out of 88 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pears — Production in Republic of Korea, year by year

Annual values for Pears — Production in Republic of Korea, 1961 to 2024.
Year t Change
1961 29,913 t
1962 27,247 t -8.9%
1963 23,560 t -13.5%
1964 28,364 t +20.4%
1965 39,541 t +39.4%
1966 41,358 t +4.6%
1967 40,799 t -1.4%
1968 47,796 t +17.1%
1969 46,040 t -3.7%
1970 52,041 t +13.0%
1971 48,257 t -7.3%
1972 50,088 t +3.8%
1973 52,443 t +4.7%
1974 56,545 t +7.8%
1975 49,356 t -12.7%
1976 61,606 t +24.8%
1977 78,724 t +27.8%
1978 67,760 t -13.9%
1979 65,447 t -3.4%
1980 59,570 t -9.0%
1981 71,596 t +20.2%
1982 96,447 t +34.7%
1983 106,304 t +10.2%
1984 101,448 t -4.6%
1985 128,079 t +26.3%
1986 135,069 t +5.5%
1987 144,856 t +7.2%
1988 191,711 t +32.3%
1989 198,852 t +3.7%
1990 159,335 t -19.9%
1991 165,310 t +3.7%
1992 173,511 t +5.0%
1993 162,133 t -6.6%
1994 163,729 t +1.0%
1995 178,321 t +8.9%
1996 219,322 t +23.0%
1997 260,168 t +18.6%
1998 259,770 t -0.2%
1999 259,086 t -0.3%
2000 324,166 t +25.1%
2001 417,160 t +28.7%
2002 386,348 t -7.4%
2003 316,568 t -18.1%
2004 451,861 t +42.7%
2005 443,265 t -1.9%
2006 431,464 t -2.7%
2007 467,426 t +8.3%
2008 470,745 t +0.7%
2009 418,368 t -11.1%
2010 307,820 t -26.4%
2011 290,494 t -5.6%
2012 172,599 t -40.6%
2013 282,212 t +63.5%
2014 302,731 t +7.3%
2015 260,975 t -13.8%
2016 238,014 t -8.8%
2017 265,757 t +11.7%
2018 203,166 t -23.6%
2019 200,732 t -1.2%
2020 132,580 t -34.0%
2021 210,293 t +58.6%
2022 251,093 t +19.4%
2023 183,802 t -26.8%
2024 178,451 t -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,069 t 23,560 t 47,796 t 9
1970s 58,227 t 48,257 t 78,724 t 10
1980s 123,393 t 59,570 t 198,852 t 10
1990s 200,068 t 159,335 t 260,168 t 10
2000s 412,737 t 316,568 t 470,745 t 10
2010s 252,450 t 172,599 t 307,820 t 10
2020s 191,244 t 132,580 t 251,093 t 5

Countries ranked near Republic of Korea

  1. 10 Spain 222,020 t compare
  2. 11 Japan 198,100 t compare
  3. 12 Chile 178,462 t compare
  4. 14 Belgium-Luxembourg 165,220 t compare
  5. 15 Yugoslav SFR 163,672 t compare
  6. 16 Algeria 162,832 t compare

See the full ranking of 123 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is pears — production in Republic of Korea?
Pears — production in Republic of Korea was 178,451 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Republic of Korea?
The highest recorded value was 470,745 t in 2008.
What is the lowest pears — production recorded in Republic of Korea?
The lowest recorded value was 23,560 t in 1963.
How does Republic of Korea rank for pears — production?
Republic of Korea ranks 13th out of 88 countries with data for 2024.
Is pears — production rising or falling in Republic of Korea?
Over the last ten years it is down 41.1%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/pears-production/republic-of-korea/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.