Pears — Production in Algeria

Algeria: Pears — Production was 162,832 t in 2024. ◆ Volatile

Latest (2024)
162,832 t
Change on year
down 4.2%
World rank
16th
of 88 countries
All-time high
255,344 t
in 2015
All-time low
7,716 t
in 1966
Years of data
64
1961–2024

Pears — Production in Algeria, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pears — production in Algeria stood at 162,832 t.

That represents a change of down 4.2% on the previous year and down 28.6% over ten years.

Over the whole period, pears — production in Algeria peaked at 255,344 t in 2015 and was at its lowest, 7,716 t, in 1966.

That places Algeria 16th out of 88 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pears — Production in Algeria, year by year

Annual values for Pears — Production in Algeria, 1961 to 2024.
Year t Change
1961 9,000 t —
1962 10,000 t +11.1%
1963 9,000 t -10.0%
1964 7,937 t -11.8%
1965 8,061 t +1.6%
1966 7,716 t -4.3%
1967 8,992 t +16.5%
1968 9,629 t +7.1%
1969 9,682 t +0.6%
1970 9,634 t -0.5%
1971 9,977 t +3.6%
1972 8,056 t -19.3%
1973 11,518 t +43.0%
1974 15,487 t +34.5%
1975 24,719 t +59.6%
1976 18,036 t -27.0%
1977 16,960 t -6.0%
1978 14,710 t -13.3%
1979 14,620 t -0.6%
1980 18,096 t +23.8%
1981 22,529 t +24.5%
1982 20,312 t -9.8%
1983 23,643 t +16.4%
1984 27,905 t +18.0%
1985 33,380 t +19.6%
1986 29,610 t -11.3%
1987 37,830 t +27.8%
1988 34,830 t -7.9%
1989 43,200 t +24.0%
1990 24,461 t -43.4%
1991 39,666 t +62.2%
1992 47,067 t +18.7%
1993 51,820 t +10.1%
1994 43,231 t -16.6%
1995 58,356 t +35.0%
1996 55,810 t -4.4%
1997 47,236 t -15.4%
1998 60,132 t +27.3%
1999 81,686 t +35.8%
2000 74,176 t -9.2%
2001 92,646 t +24.9%
2002 109,800 t +18.5%
2003 116,144 t +5.8%
2004 133,176 t +14.7%
2005 158,193 t +18.8%
2006 189,430 t +19.7%
2007 139,353 t -26.4%
2008 176,957 t +27.0%
2009 159,997 t -9.6%
2010 234,274 t +46.4%
2011 233,147 t -0.5%
2012 211,191 t -9.4%
2013 240,709 t +14.0%
2014 228,114 t -5.2%
2015 255,344 t +11.9%
2016 211,951 t -17.0%
2017 236,982 t +11.8%
2018 200,176 t -15.5%
2019 223,467 t +11.6%
2020 154,860 t -30.7%
2021 149,780 t -3.3%
2022 163,047 t +8.9%
2023 169,985 t +4.3%
2024 162,832 t -4.2%

Algeria compared with similar countries

  • Algeria's 162,832 t is above the median for upper middle income countries, which is 14,473 t, 11.3× the median. (25 countries reporting)
  • Algeria's 162,832 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 9,968 t, 16.3× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,891 t 7,716 t 10,000 t 9
1970s 14,372 t 8,056 t 24,719 t 10
1980s 29,134 t 18,096 t 43,200 t 10
1990s 50,946 t 24,461 t 81,686 t 10
2000s 134,987 t 74,176 t 189,430 t 10
2010s 227,536 t 200,176 t 255,344 t 10
2020s 160,101 t 149,780 t 169,985 t 5

Countries ranked near Algeria

  1. 13 Republic of Korea 178,451 t compare
  2. 14 Belgium-Luxembourg 165,220 t compare
  3. 15 Yugoslav SFR 163,672 t compare
  4. 17 France 151,870 t compare
  5. 18 Ukraine 145,400 t compare
  6. 19 Uzbekistan 137,529 t compare

See the full ranking of 123 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is pears — production in Algeria?
Pears — production in Algeria was 162,832 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Algeria?
The highest recorded value was 255,344 t in 2015.
What is the lowest pears — production recorded in Algeria?
The lowest recorded value was 7,716 t in 1966.
How does Algeria rank for pears — production?
Algeria ranks 16th out of 88 countries with data for 2024.
Is pears — production rising or falling in Algeria?
Over the last ten years it is down 28.6%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/algeria/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.