Pears — Production in Chile

Chile: Pears — Production was 178,462 t in 2024. ◆ Volatile

Latest (2024)
178,462 t
Change on year
down 12.1%
World rank
12th
of 88 countries
All-time high
322,000 t
in 1996
All-time low
19,000 t
in 1961
Years of data
64
1961–2024

Pears — Production in Chile, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pears — production in Chile stood at 178,462 t.

Compared with earlier readings it is down 12.1% on the previous year and down 27.2% over ten years.

Over the whole period, pears — production in Chile peaked at 322,000 t in 1996 and was at its lowest, 19,000 t, in 1961.

Chile ranks 12th of 88 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pears — Production in Chile, year by year

Annual values for Pears — Production in Chile, 1961 to 2024.
Year t Change
1961 19,000 t —
1962 19,000 t +0.0%
1963 20,000 t +5.3%
1964 20,000 t +0.0%
1965 24,000 t +20.0%
1966 25,000 t +4.2%
1967 26,000 t +4.0%
1968 28,000 t +7.7%
1969 29,000 t +3.6%
1970 30,000 t +3.4%
1971 33,000 t +10.0%
1972 33,000 t +0.0%
1973 31,000 t -6.1%
1974 32,545 t +5.0%
1975 33,800 t +3.9%
1976 35,500 t +5.0%
1977 37,500 t +5.6%
1978 38,150 t +1.7%
1979 38,252 t +0.3%
1980 43,095 t +12.7%
1981 45,500 t +5.6%
1982 50,550 t +11.1%
1983 57,000 t +12.8%
1984 66,000 t +15.8%
1985 71,000 t +7.6%
1986 78,000 t +9.9%
1987 84,000 t +7.7%
1988 99,000 t +17.9%
1989 119,000 t +20.2%
1990 140,200 t +17.8%
1991 165,000 t +17.7%
1992 180,000 t +9.1%
1993 210,000 t +16.7%
1994 230,000 t +9.5%
1995 280,000 t +21.7%
1996 322,000 t +15.0%
1997 300,000 t -6.8%
1998 275,000 t -8.3%
1999 265,000 t -3.6%
2000 210,000 t -20.8%
2001 205,000 t -2.4%
2002 203,000 t -1.0%
2003 205,000 t +1.0%
2004 210,000 t +2.4%
2005 210,000 t +0.0%
2006 199,000 t -5.2%
2007 195,000 t -2.0%
2008 185,000 t -5.1%
2009 191,000 t +3.2%
2010 181,887 t -4.8%
2011 199,143 t +9.5%
2012 202,347 t +1.6%
2013 230,321 t +13.8%
2014 245,025 t +6.4%
2015 279,630 t +14.1%
2016 292,630 t +4.6%
2017 289,583 t -1.0%
2018 275,737 t -4.8%
2019 249,502 t -9.5%
2020 240,228 t -3.7%
2021 216,824 t -9.7%
2022 205,194 t -5.4%
2023 203,095 t -1.0%
2024 178,462 t -12.1%

Chile compared with similar countries

  • Chile's 178,462 t is above the median for high income countries, which is 13,960 t, 12.8× the median. (34 countries reporting)
  • Chile's 178,462 t is above the median for Latin America & Caribbean, which is 12,431 t, 14.4× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,333 t 19,000 t 29,000 t 9
1970s 34,275 t 30,000 t 38,252 t 10
1980s 71,314 t 43,095 t 119,000 t 10
1990s 236,720 t 140,200 t 322,000 t 10
2000s 201,300 t 185,000 t 210,000 t 10
2010s 244,580 t 181,887 t 292,630 t 10
2020s 208,761 t 178,462 t 240,228 t 5

Countries ranked near Chile

  1. 9 Belgium 268,770 t compare
  2. 9 Bolivia (Plurinational State of) 1,936 t compare
  3. 10 Spain 222,020 t compare
  4. 11 Japan 198,100 t compare
  5. 13 Republic of Korea 178,451 t compare
  6. 14 Belgium-Luxembourg 165,220 t compare
  7. 15 Yugoslav SFR 163,672 t compare

See the full ranking of 123 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is pears — production in Chile?
Pears — production in Chile was 178,462 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Chile?
The highest recorded value was 322,000 t in 1996.
What is the lowest pears — production recorded in Chile?
The lowest recorded value was 19,000 t in 1961.
How does Chile rank for pears — production?
Chile ranks 12th out of 88 countries with data for 2024.
Is pears — production rising or falling in Chile?
Over the last ten years it is down 27.2%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/chile/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.