Pears — Production in Yugoslav SFR
Yugoslav SFR: Pears — Production was 163,672 t in 1991. ▲ Rising
Pears — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pears — production in Yugoslav SFR is 163,672 t, measured in 1991.
The figure is down 0.4% on the previous year and up 19.4% over ten years.
Over the whole period, pears — production in Yugoslav SFR peaked at 177,321 t in 1982 and was at its lowest, 40,000 t, in 1965.
That places Yugoslav SFR 15th out of 95 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,839 t | 40,000 t | 111,052 t | 9 |
| 1970s | 109,232 t | 90,742 t | 140,841 t | 10 |
| 1980s | 155,280 t | 115,389 t | 177,321 t | 10 |
| 1990s | 164,011 t | 163,672 t | 164,350 t | 2 |
Countries ranked near Yugoslav SFR
- 12 Chile 178,462 t compare
- 13 Republic of Korea 178,451 t compare
- 14 Belgium-Luxembourg 165,220 t compare
- 16 Algeria 162,832 t compare
- 17 France 151,870 t compare
- 18 Democratic People's Republic of Korea 151,353 t compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Tomatoes — Production 478,087 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Sugar Crops Primary — Area harvested 142,555 ha (1991)
Frequently asked questions
- What is pears — production in Yugoslav SFR?
- Pears — production in Yugoslav SFR was 163,672 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — production recorded in Yugoslav SFR?
- The highest recorded value was 177,321 t in 1982.
- What is the lowest pears — production recorded in Yugoslav SFR?
- The lowest recorded value was 40,000 t in 1965.
- How does Yugoslav SFR rank for pears — production?
- Yugoslav SFR ranks 15th out of 95 countries with data for 1991.
- Is pears — production rising or falling in Yugoslav SFR?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.