Pears — Production in Spain

Spain: Pears — Production was 222,020 t in 2024. ▲ Rising

Latest (2024)
222,020 t
Change on year
down 22.9%
World rank
10th
of 88 countries
All-time high
756,852 t
in 1997
All-time low
119,200 t
in 1967
Years of data
64
1961–2024

Pears — Production in Spain, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 222,020 t for pears — production in 2024.

That represents a change of down 22.9% on the previous year and down 48.3% over ten years.

Over the whole period, pears — production in Spain peaked at 756,852 t in 1997 and was at its lowest, 119,200 t, in 1967.

That places Spain 10th out of 88 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pears — Production in Spain, year by year

Annual values for Pears — Production in Spain, 1961 to 2024.
Year t Change
1961 125,000 t —
1962 124,000 t -0.8%
1963 158,000 t +27.4%
1964 159,000 t +0.6%
1965 169,000 t +6.3%
1966 177,500 t +5.0%
1967 119,200 t -32.8%
1968 225,500 t +89.2%
1969 225,600 t +0.0%
1970 240,100 t +6.4%
1971 418,000 t +74.1%
1972 457,400 t +9.4%
1973 470,900 t +3.0%
1974 481,800 t +2.3%
1975 413,300 t -14.2%
1976 512,200 t +23.9%
1977 241,600 t -52.8%
1978 449,600 t +86.1%
1979 476,600 t +6.0%
1980 437,400 t -8.2%
1981 524,800 t +20.0%
1982 450,500 t -14.2%
1983 551,400 t +22.4%
1984 498,900 t -9.5%
1985 594,651 t +19.2%
1986 372,700 t -37.3%
1987 520,600 t +39.7%
1988 457,300 t -12.2%
1989 548,200 t +19.9%
1990 449,400 t -18.0%
1991 387,300 t -13.8%
1992 652,700 t +68.5%
1993 474,700 t -27.3%
1994 579,000 t +22.0%
1995 522,800 t -9.7%
1996 665,400 t +27.3%
1997 756,852 t +13.7%
1998 608,350 t -19.6%
1999 745,200 t +22.5%
2000 669,098 t -10.2%
2001 673,457 t +0.7%
2002 630,673 t -6.4%
2003 728,266 t +15.5%
2004 609,461 t -16.3%
2005 639,809 t +5.0%
2006 593,858 t -7.2%
2007 551,848 t -7.1%
2008 538,677 t -2.4%
2009 463,969 t -13.9%
2010 476,686 t +2.7%
2011 502,434 t +5.4%
2012 407,428 t -18.9%
2013 425,700 t +4.5%
2014 429,548 t +0.9%
2015 355,410 t -17.3%
2016 349,247 t -1.7%
2017 360,957 t +3.4%
2018 332,320 t -7.9%
2019 330,670 t -0.5%
2020 323,730 t -2.1%
2021 316,270 t -2.3%
2022 248,320 t -21.5%
2023 288,030 t +16.0%
2024 222,020 t -22.9%

Spain compared with similar countries

  • Spain's 222,020 t is above the median for high income countries, which is 13,960 t, 15.9× the median. (34 countries reporting)
  • Spain's 222,020 t is above the median for Europe & Central Asia, which is 12,428 t, 17.9× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 164,756 t 119,200 t 225,600 t 9
1970s 416,150 t 240,100 t 512,200 t 10
1980s 495,645 t 372,700 t 594,651 t 10
1990s 584,170 t 387,300 t 756,852 t 10
2000s 609,912 t 463,969 t 728,266 t 10
2010s 397,040 t 330,670 t 502,434 t 10
2020s 279,674 t 222,020 t 323,730 t 5

Countries ranked near Spain

  1. 7 Netherlands (Kingdom of the) 323,000 t compare
  2. 7 United Republic of Tanzania 5,192 t compare
  3. 8 India 274,315 t compare
  4. 8 Republic of Moldova 3,214 t compare
  5. 9 Belgium 268,770 t compare
  6. 9 Bolivia (Plurinational State of) 1,936 t compare
  7. 11 Japan 198,100 t compare
  8. 12 Chile 178,462 t compare
  9. 13 Republic of Korea 178,451 t compare

See the full ranking of 123 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is pears — production in Spain?
Pears — production in Spain was 222,020 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Spain?
The highest recorded value was 756,852 t in 1997.
What is the lowest pears — production recorded in Spain?
The lowest recorded value was 119,200 t in 1967.
How does Spain rank for pears — production?
Spain ranks 10th out of 88 countries with data for 2024.
Is pears — production rising or falling in Spain?
Over the last ten years it is down 48.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/spain/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.