Pears — Area harvested in Southern Europe
Southern Europe: Pears — Area harvested was 70,572 ha in 2024. ▼ Falling
Pears — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Europe recorded 70,572 ha for pears — area harvested in 2024. That is the lowest value across all 64 years on record.
The figure is down 9.4% on the previous year and down 17.1% over ten years.
Over the whole period, pears — area harvested in Southern Europe peaked at 134,647 ha in 1990 and was at its lowest, 70,572 ha, in 2024.
That places Southern Europe 4th out of 25 regions with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94,549 ha | 76,500 ha | 112,800 ha | 9 |
| 1970s | 114,443 ha | 101,630 ha | 121,940 ha | 10 |
| 1980s | 115,379 ha | 95,882 ha | 133,353 ha | 10 |
| 1990s | 122,211 ha | 117,094 ha | 134,647 ha | 10 |
| 2000s | 108,257 ha | 104,564 ha | 117,064 ha | 10 |
| 2010s | 89,751 ha | 81,854 ha | 104,818 ha | 10 |
| 2020s | 77,307 ha | 70,572 ha | 82,413 ha | 5 |
Countries ranked near Southern Europe
- 1 China (People’s Republic of) 978,380 ha compare
- 2 China, mainland 973,085 ha compare
- 3 USSR 120,000 ha compare
- 4 India 35,023 ha compare
- 5 Yugoslav SFR 24,760 ha compare
- 6 Italy 20,570 ha compare
- 7 Argentina 19,900 ha compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
- Citrus Fruit, Total — Yield 20,730 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 512,270 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Cereals, primary — Production 53.97 million t (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
Frequently asked questions
- What is pears — area harvested in Southern Europe?
- Pears — area harvested in Southern Europe was 70,572 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — area harvested recorded in Southern Europe?
- The highest recorded value was 134,647 ha in 1990.
- What is the lowest pears — area harvested recorded in Southern Europe?
- The lowest recorded value was 70,572 ha in 2024.
- How does Southern Europe rank for pears — area harvested?
- Southern Europe ranks 4th out of 25 regions with data for 2024.
- Is pears — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.