Argentina vs Southern Europe: Pears — Area harvested
Pears — Area harvested over time
- Argentina
- Southern Europe
How they compare
Southern Europe currently reports 70,572 ha against 19,900 ha in Argentina, a difference of 50,672 ha.
That makes Southern Europe's figure about 3.5 times Argentina's.
Across all 45 years both countries report, Southern Europe has been ahead every year.
Argentina ranks 7th and Southern Europe ranks 5th of 87 countries.
Southern Europe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Argentina | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 16,794 ha | 115,379 ha | 98,584 ha | Southern Europe |
| 1990s | 19,090 ha | 122,211 ha | 103,122 ha | Southern Europe |
| 2000s | 21,527 ha | 108,257 ha | 86,730 ha | Southern Europe |
| 2010s | 23,028 ha | 89,751 ha | 66,723 ha | Southern Europe |
| 2020s | 20,036 ha | 77,307 ha | 57,270 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — area harvested, Argentina or Southern Europe?
- Southern Europe, at 70,572 ha against 19,900 ha in Argentina as of 2024.
- What is the difference in pears — area harvested between Argentina and Southern Europe?
- 50,672 ha, with Southern Europe ahead.
- How many years of comparable data are there for Argentina and Southern Europe?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and Southern Europe rank globally for pears — area harvested?
- Argentina ranks 7th and Southern Europe ranks 5th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.