Peaches and nectarines — Yield in Western Europe
Western Europe: Peaches and nectarines — Yield was 21,054 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peaches and nectarines — yield in Western Europe stood at 21,054 kg/ha.
Compared with earlier readings it is up 8.1% on the previous year and down 5.8% over ten years.
Over the whole period, peaches and nectarines — yield in Western Europe peaked at 23,497 kg/ha in 2017 and was at its lowest, 4,124 kg/ha, in 1975.
Western Europe ranks 1st of 23 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,130 kg/ha | — |
| 1962 | 6,978 kg/ha | -2.1% |
| 1963 | 9,421 kg/ha | +35.0% |
| 1964 | 9,856 kg/ha | +4.6% |
| 1965 | 10,327 kg/ha | +4.8% |
| 1966 | 7,086 kg/ha | -31.4% |
| 1967 | 10,889 kg/ha | +53.7% |
| 1968 | 15,354 kg/ha | +41.0% |
| 1969 | 12,350 kg/ha | -19.6% |
| 1970 | 12,445 kg/ha | +0.8% |
| 1971 | 17,056 kg/ha | +37.0% |
| 1972 | 14,882 kg/ha | -12.7% |
| 1973 | 16,542 kg/ha | +11.2% |
| 1974 | 16,757 kg/ha | +1.3% |
| 1975 | 4,124 kg/ha | -75.4% |
| 1976 | 18,032 kg/ha | +337.2% |
| 1977 | 11,833 kg/ha | -34.4% |
| 1978 | 15,439 kg/ha | +30.5% |
| 1979 | 15,004 kg/ha | -2.8% |
| 1980 | 15,809 kg/ha | +5.4% |
| 1981 | 15,240 kg/ha | -3.6% |
| 1982 | 14,255 kg/ha | -6.5% |
| 1983 | 15,794 kg/ha | +10.8% |
| 1984 | 16,612 kg/ha | +5.2% |
| 1985 | 13,680 kg/ha | -17.7% |
| 1986 | 13,296 kg/ha | -2.8% |
| 1987 | 13,791 kg/ha | +3.7% |
| 1988 | 13,147 kg/ha | -4.7% |
| 1989 | 15,284 kg/ha | +16.3% |
| 1990 | 14,459 kg/ha | -5.4% |
| 1991 | 12,431 kg/ha | -14.0% |
| 1992 | 16,460 kg/ha | +32.4% |
| 1993 | 12,764 kg/ha | -22.5% |
| 1994 | 16,567 kg/ha | +29.8% |
| 1995 | 17,207 kg/ha | +3.9% |
| 1996 | 16,605 kg/ha | -3.5% |
| 1997 | 17,901 kg/ha | +7.8% |
| 1998 | 13,781 kg/ha | -23.0% |
| 1999 | 19,335 kg/ha | +40.3% |
| 2000 | 19,818 kg/ha | +2.5% |
| 2001 | 19,215 kg/ha | -3.0% |
| 2002 | 21,691 kg/ha | +12.9% |
| 2003 | 16,792 kg/ha | -22.6% |
| 2004 | 19,702 kg/ha | +17.3% |
| 2005 | 21,360 kg/ha | +8.4% |
| 2006 | 22,740 kg/ha | +6.5% |
| 2007 | 22,356 kg/ha | -1.7% |
| 2008 | 19,172 kg/ha | -14.2% |
| 2009 | 22,919 kg/ha | +19.5% |
| 2010 | 23,212 kg/ha | +1.3% |
| 2011 | 23,139 kg/ha | -0.3% |
| 2012 | 22,699 kg/ha | -1.9% |
| 2013 | 20,745 kg/ha | -8.6% |
| 2014 | 22,346 kg/ha | +7.7% |
| 2015 | 21,923 kg/ha | -1.9% |
| 2016 | 21,686 kg/ha | -1.1% |
| 2017 | 23,497 kg/ha | +8.4% |
| 2018 | 19,886 kg/ha | -15.4% |
| 2019 | 22,006 kg/ha | +10.7% |
| 2020 | 19,764 kg/ha | -10.2% |
| 2021 | 14,721 kg/ha | -25.5% |
| 2022 | 19,880 kg/ha | +35.0% |
| 2023 | 19,471 kg/ha | -2.1% |
| 2024 | 21,054 kg/ha | +8.1% |
Biggest year-on-year movements
Years where Peaches and nectarines — Yield in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +337.2% | 4,124 kg/ha | 18,032 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,932 kg/ha | 6,978 kg/ha | 15,354 kg/ha | 9 |
| 1970s | 14,211 kg/ha | 4,124 kg/ha | 18,032 kg/ha | 10 |
| 1980s | 14,691 kg/ha | 13,147 kg/ha | 16,612 kg/ha | 10 |
| 1990s | 15,751 kg/ha | 12,431 kg/ha | 19,335 kg/ha | 10 |
| 2000s | 20,577 kg/ha | 16,792 kg/ha | 22,919 kg/ha | 10 |
| 2010s | 22,114 kg/ha | 19,886 kg/ha | 23,497 kg/ha | 10 |
| 2020s | 18,978 kg/ha | 14,721 kg/ha | 21,054 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Western Europe?
- Peaches and nectarines — yield in Western Europe was 21,054 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Western Europe?
- The highest recorded value was 23,497 kg/ha in 2017.
- What is the lowest peaches and nectarines — yield recorded in Western Europe?
- The lowest recorded value was 4,124 kg/ha in 1975.
- How does Western Europe rank for peaches and nectarines — yield?
- Western Europe ranks 1st out of 23 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Western Europe?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.