Greece vs Western Europe: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Greece
- Western Europe
How they compare
Greece currently reports 22,922 kg/ha against 21,054 kg/ha in Western Europe, a difference of 1,868 kg/ha.
That makes Greece's figure about 1.1 times Western Europe's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Greece ranks 4th and Western Europe ranks 1st of 81 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Western Europe in 4.
Head to head by decade
| Decade | Greece | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,862 kg/ha | 9,932 kg/ha | 6,070 kg/ha | Western Europe |
| 1970s | 9,831 kg/ha | 14,211 kg/ha | 4,380 kg/ha | Western Europe |
| 1980s | 16,074 kg/ha | 14,691 kg/ha | 1,383 kg/ha | Greece |
| 1990s | 18,689 kg/ha | 15,751 kg/ha | 2,938 kg/ha | Greece |
| 2000s | 19,059 kg/ha | 20,577 kg/ha | 1,517 kg/ha | Western Europe |
| 2010s | 17,403 kg/ha | 22,114 kg/ha | 4,711 kg/ha | Western Europe |
| 2020s | 19,372 kg/ha | 18,978 kg/ha | 394.3 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Greece or Western Europe?
- Greece, at 22,922 kg/ha against 21,054 kg/ha in Western Europe as of 2024.
- What is the difference in peaches and nectarines — yield between Greece and Western Europe?
- 1,868 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Western Europe rank globally for peaches and nectarines — yield?
- Greece ranks 4th and Western Europe ranks 1st of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.