Peaches and nectarines — Yield in Southern Europe
Southern Europe: Peaches and nectarines — Yield was 19,722 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peaches and nectarines — yield in Southern Europe is 19,722 kg/ha, measured in 2024.
The figure is up 11.1% on the previous year and up 17.2% over ten years.
Over the whole period, peaches and nectarines — yield in Southern Europe peaked at 19,787 kg/ha in 2019 and was at its lowest, 9,559 kg/ha, in 1969.
Southern Europe ranks 4th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,792 kg/ha | 9,559 kg/ha | 12,925 kg/ha | 9 |
| 1970s | 11,794 kg/ha | 10,445 kg/ha | 13,860 kg/ha | 10 |
| 1980s | 14,066 kg/ha | 12,548 kg/ha | 15,968 kg/ha | 10 |
| 1990s | 14,329 kg/ha | 11,156 kg/ha | 17,230 kg/ha | 10 |
| 2000s | 16,462 kg/ha | 14,590 kg/ha | 17,314 kg/ha | 10 |
| 2010s | 17,349 kg/ha | 15,797 kg/ha | 19,787 kg/ha | 10 |
| 2020s | 17,586 kg/ha | 16,025 kg/ha | 19,722 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
- Citrus Fruit, Total — Yield 20,730 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 512,270 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Cereals, primary — Production 53.97 million t (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Southern Europe?
- Peaches and nectarines — yield in Southern Europe was 19,722 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Southern Europe?
- The highest recorded value was 19,787 kg/ha in 2019.
- What is the lowest peaches and nectarines — yield recorded in Southern Europe?
- The lowest recorded value was 9,559 kg/ha in 1969.
- How does Southern Europe rank for peaches and nectarines — yield?
- Southern Europe ranks 4th out of 24 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Southern Europe?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.