Peaches and nectarines — Yield in Southern Europe
Southern Europe: Peaches and nectarines — Yield was 19,722 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peaches and nectarines — yield in Southern Europe is 19,722 kg/ha, measured in 2024.
The figure is up 11.1% on the previous year and up 17.2% over ten years.
Over the whole period, peaches and nectarines — yield in Southern Europe peaked at 19,787 kg/ha in 2019 and was at its lowest, 9,559 kg/ha, in 1969.
Southern Europe ranks 5th of 23 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,056 kg/ha | — |
| 1962 | 9,774 kg/ha | -2.8% |
| 1963 | 11,221 kg/ha | +14.8% |
| 1964 | 11,543 kg/ha | +2.9% |
| 1965 | 10,910 kg/ha | -5.5% |
| 1966 | 11,296 kg/ha | +3.5% |
| 1967 | 9,845 kg/ha | -12.8% |
| 1968 | 12,925 kg/ha | +31.3% |
| 1969 | 9,559 kg/ha | -26.0% |
| 1970 | 10,856 kg/ha | +13.6% |
| 1971 | 11,839 kg/ha | +9.1% |
| 1972 | 11,832 kg/ha | -0.1% |
| 1973 | 11,242 kg/ha | -5.0% |
| 1974 | 11,732 kg/ha | +4.4% |
| 1975 | 10,445 kg/ha | -11.0% |
| 1976 | 13,860 kg/ha | +32.7% |
| 1977 | 10,815 kg/ha | -22.0% |
| 1978 | 12,465 kg/ha | +15.3% |
| 1979 | 12,856 kg/ha | +3.1% |
| 1980 | 13,556 kg/ha | +5.4% |
| 1981 | 15,178 kg/ha | +12.0% |
| 1982 | 15,633 kg/ha | +3.0% |
| 1983 | 15,968 kg/ha | +2.1% |
| 1984 | 15,434 kg/ha | -3.3% |
| 1985 | 12,981 kg/ha | -15.9% |
| 1986 | 12,710 kg/ha | -2.1% |
| 1987 | 13,164 kg/ha | +3.6% |
| 1988 | 12,548 kg/ha | -4.7% |
| 1989 | 13,486 kg/ha | +7.5% |
| 1990 | 13,438 kg/ha | -0.4% |
| 1991 | 12,702 kg/ha | -5.5% |
| 1992 | 16,728 kg/ha | +31.7% |
| 1993 | 14,926 kg/ha | -10.8% |
| 1994 | 15,798 kg/ha | +5.8% |
| 1995 | 12,588 kg/ha | -20.3% |
| 1996 | 15,730 kg/ha | +25.0% |
| 1997 | 11,156 kg/ha | -29.1% |
| 1998 | 12,998 kg/ha | +16.5% |
| 1999 | 17,230 kg/ha | +32.6% |
| 2000 | 16,956 kg/ha | -1.6% |
| 2001 | 16,929 kg/ha | -0.2% |
| 2002 | 15,858 kg/ha | -6.3% |
| 2003 | 14,590 kg/ha | -8.0% |
| 2004 | 16,059 kg/ha | +10.1% |
| 2005 | 17,314 kg/ha | +7.8% |
| 2006 | 16,737 kg/ha | -3.3% |
| 2007 | 16,646 kg/ha | -0.5% |
| 2008 | 17,001 kg/ha | +2.1% |
| 2009 | 16,530 kg/ha | -2.8% |
| 2010 | 16,204 kg/ha | -2.0% |
| 2011 | 16,837 kg/ha | +3.9% |
| 2012 | 15,797 kg/ha | -6.2% |
| 2013 | 16,402 kg/ha | +3.8% |
| 2014 | 16,834 kg/ha | +2.6% |
| 2015 | 17,409 kg/ha | +3.4% |
| 2016 | 17,134 kg/ha | -1.6% |
| 2017 | 18,968 kg/ha | +10.7% |
| 2018 | 18,120 kg/ha | -4.5% |
| 2019 | 19,787 kg/ha | +9.2% |
| 2020 | 17,484 kg/ha | -11.6% |
| 2021 | 16,025 kg/ha | -8.3% |
| 2022 | 16,942 kg/ha | +5.7% |
| 2023 | 17,757 kg/ha | +4.8% |
| 2024 | 19,722 kg/ha | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,792 kg/ha | 9,559 kg/ha | 12,925 kg/ha | 9 |
| 1970s | 11,794 kg/ha | 10,445 kg/ha | 13,860 kg/ha | 10 |
| 1980s | 14,066 kg/ha | 12,548 kg/ha | 15,968 kg/ha | 10 |
| 1990s | 14,329 kg/ha | 11,156 kg/ha | 17,230 kg/ha | 10 |
| 2000s | 16,462 kg/ha | 14,590 kg/ha | 17,314 kg/ha | 10 |
| 2010s | 17,349 kg/ha | 15,797 kg/ha | 19,787 kg/ha | 10 |
| 2020s | 17,586 kg/ha | 16,025 kg/ha | 19,722 kg/ha | 5 |
Countries ranked near Southern Europe
- 2 Jordan 27,156 kg/ha compare
- 2 Türkiye 20,320 kg/ha compare
- 3 Iran (Islamic Republic of) 19,855 kg/ha compare
- 3 Zimbabwe 27,000 kg/ha compare
- 4 Greece 22,922 kg/ha compare
- 5 Chile 22,282 kg/ha compare
- 5 Syrian Arab Republic 7,422 kg/ha compare
- 6 France 21,403 kg/ha compare
- 7 Bolivia (Plurinational State of) 6,836 kg/ha compare
- 7 Italy 20,603 kg/ha compare
- 8 China, mainland 20,311 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Southern Europe?
- Peaches and nectarines — yield in Southern Europe was 19,722 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Southern Europe?
- The highest recorded value was 19,787 kg/ha in 2019.
- What is the lowest peaches and nectarines — yield recorded in Southern Europe?
- The lowest recorded value was 9,559 kg/ha in 1969.
- How does Southern Europe rank for peaches and nectarines — yield?
- Southern Europe ranks 5th out of 23 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Southern Europe?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.