Southern Europe vs Zimbabwe: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Southern Europe
- Zimbabwe
How they compare
Zimbabwe currently reports 27,000 kg/ha against 19,722 kg/ha in Southern Europe, a difference of 7,278 kg/ha.
That makes Zimbabwe's figure about 1.4 times Southern Europe's.
The two have swapped places 1 time across 56 shared years of data; in 1969 it was Southern Europe ahead.
Southern Europe ranks 5th and Zimbabwe ranks 3rd of 23 groups.
Across the 7 decades both report, Southern Europe averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Southern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,559 kg/ha | 4,000 kg/ha | 5,559 kg/ha | Southern Europe |
| 1970s | 11,794 kg/ha | 4,151 kg/ha | 7,643 kg/ha | Southern Europe |
| 1980s | 14,066 kg/ha | 4,221 kg/ha | 9,844 kg/ha | Southern Europe |
| 1990s | 14,329 kg/ha | 4,205 kg/ha | 10,124 kg/ha | Southern Europe |
| 2000s | 16,462 kg/ha | 9,805 kg/ha | 6,657 kg/ha | Southern Europe |
| 2010s | 17,349 kg/ha | 19,557 kg/ha | 2,208 kg/ha | Zimbabwe |
| 2020s | 17,586 kg/ha | 24,529 kg/ha | 6,943 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Southern Europe or Zimbabwe?
- Zimbabwe, at 27,000 kg/ha against 19,722 kg/ha in Southern Europe as of 2024.
- What is the difference in peaches and nectarines — yield between Southern Europe and Zimbabwe?
- 7,278 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Southern Europe and Zimbabwe?
- 56 years are reported by both, from 1969 to 2024.
- How do Southern Europe and Zimbabwe rank globally for peaches and nectarines — yield?
- Southern Europe ranks 5th and Zimbabwe ranks 3rd of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.