Peaches and nectarines — Yield in France

France: Peaches and nectarines — Yield was 21,403 kg/ha in 2024. ▲ Rising

Latest (2024)
21,403 kg/ha
Change on year
up 7.8%
World rank
6th
of 81 countries
All-time high
23,796 kg/ha
in 2017
All-time low
3,417 kg/ha
in 1975
Years of data
64
1961–2024

Peaches and nectarines — Yield in France, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

France recorded 21,403 kg/ha for peaches and nectarines — yield in 2024.

Compared with earlier readings it is up 7.8% on the previous year and down 5.0% over ten years.

Over the whole period, peaches and nectarines — yield in France peaked at 23,796 kg/ha in 2017 and was at its lowest, 3,417 kg/ha, in 1975.

That places France 6th out of 81 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Peaches and nectarines — Yield in France, year by year

Annual values for Peaches and nectarines — Yield in France, 1961 to 2024.
Year kg/ha Change
1961 6,182 kg/ha —
1962 5,966 kg/ha -3.5%
1963 8,704 kg/ha +45.9%
1964 8,842 kg/ha +1.6%
1965 9,813 kg/ha +11.0%
1966 6,324 kg/ha -35.6%
1967 10,074 kg/ha +59.3%
1968 13,763 kg/ha +36.6%
1969 11,410 kg/ha -17.1%
1970 11,096 kg/ha -2.8%
1971 15,913 kg/ha +43.4%
1972 14,229 kg/ha -10.6%
1973 15,422 kg/ha +8.4%
1974 15,568 kg/ha +0.9%
1975 3,417 kg/ha -78.1%
1976 17,136 kg/ha +401.5%
1977 11,186 kg/ha -34.7%
1978 13,928 kg/ha +24.5%
1979 14,129 kg/ha +1.4%
1980 14,359 kg/ha +1.6%
1981 14,626 kg/ha +1.9%
1982 12,533 kg/ha -14.3%
1983 14,285 kg/ha +14.0%
1984 14,966 kg/ha +4.8%
1985 15,499 kg/ha +3.6%
1986 14,990 kg/ha -3.3%
1987 15,853 kg/ha +5.8%
1988 15,434 kg/ha -2.6%
1989 17,706 kg/ha +14.7%
1990 16,558 kg/ha -6.5%
1991 13,550 kg/ha -18.2%
1992 17,581 kg/ha +29.8%
1993 13,548 kg/ha -22.9%
1994 17,716 kg/ha +30.8%
1995 18,097 kg/ha +2.1%
1996 17,482 kg/ha -3.4%
1997 18,863 kg/ha +7.9%
1998 14,496 kg/ha -23.2%
1999 20,429 kg/ha +40.9%
2000 21,009 kg/ha +2.8%
2001 20,544 kg/ha -2.2%
2002 22,726 kg/ha +10.6%
2003 17,478 kg/ha -23.1%
2004 20,522 kg/ha +17.4%
2005 22,287 kg/ha +8.6%
2006 23,556 kg/ha +5.7%
2007 23,224 kg/ha -1.4%
2008 19,784 kg/ha -14.8%
2009 23,786 kg/ha +20.2%
2010 23,430 kg/ha -1.5%
2011 23,335 kg/ha -0.4%
2012 22,964 kg/ha -1.6%
2013 20,926 kg/ha -8.9%
2014 22,538 kg/ha +7.7%
2015 22,065 kg/ha -2.1%
2016 22,005 kg/ha -0.3%
2017 23,796 kg/ha +8.1%
2018 20,228 kg/ha -15.0%
2019 22,436 kg/ha +10.9%
2020 20,077 kg/ha -10.5%
2021 14,940 kg/ha -25.6%
2022 20,176 kg/ha +35.1%
2023 19,856 kg/ha -1.6%
2024 21,403 kg/ha +7.8%

France compared with similar countries

  • France's 21,403 kg/ha is above the median for high income countries, which is 10,543 kg/ha, 2.0× the median. (26 countries reporting)
  • France's 21,403 kg/ha is above the median for Europe & Central Asia, which is 8,832 kg/ha, 2.4× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Peaches and nectarines — Yield in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +401.5% 3,417 kg/ha 17,136 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,009 kg/ha 5,966 kg/ha 13,763 kg/ha 9
1970s 13,203 kg/ha 3,417 kg/ha 17,136 kg/ha 10
1980s 15,025 kg/ha 12,533 kg/ha 17,706 kg/ha 10
1990s 16,832 kg/ha 13,548 kg/ha 20,429 kg/ha 10
2000s 21,492 kg/ha 17,478 kg/ha 23,786 kg/ha 10
2010s 22,372 kg/ha 20,228 kg/ha 23,796 kg/ha 10
2020s 19,291 kg/ha 14,940 kg/ha 21,403 kg/ha 5

Countries ranked near France

  1. 3 Iran (Islamic Republic of) 19,855 kg/ha compare
  2. 3 Zimbabwe 27,000 kg/ha compare
  3. 4 Greece 22,922 kg/ha compare
  4. 5 Chile 22,282 kg/ha compare
  5. 5 Syrian Arab Republic 7,422 kg/ha compare
  6. 7 Bolivia (Plurinational State of) 6,836 kg/ha compare
  7. 7 Italy 20,603 kg/ha compare
  8. 8 China, mainland 20,311 kg/ha compare
  9. 9 China 20,288 kg/ha compare
  10. 9 Democratic People's Republic of Korea 5,001 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is peaches and nectarines — yield in France?
Peaches and nectarines — yield in France was 21,403 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in France?
The highest recorded value was 23,796 kg/ha in 2017.
What is the lowest peaches and nectarines — yield recorded in France?
The lowest recorded value was 3,417 kg/ha in 1975.
How does France rank for peaches and nectarines — yield?
France ranks 6th out of 81 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in France?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Yield in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-yield/france/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.