Peaches and nectarines — Yield in France

France: Peaches and nectarines — Yield was 21,403 kg/ha in 2024. ▲ Rising

Latest (2024)
21,403 kg/ha
Change on year
up 7.8%
World rank
7th
of 86 countries
All-time high
23,796 kg/ha
in 2017
All-time low
3,417 kg/ha
in 1975
Years of data
64
1961–2024

Peaches and nectarines — Yield in France, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

France recorded 21,403 kg/ha for peaches and nectarines — yield in 2024.

Compared with earlier readings it is up 7.8% on the previous year and down 5.0% over ten years.

Over the whole period, peaches and nectarines — yield in France peaked at 23,796 kg/ha in 2017 and was at its lowest, 3,417 kg/ha, in 1975.

That places France 7th out of 86 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,009 kg/ha 5,966 kg/ha 13,763 kg/ha 9
1970s 13,203 kg/ha 3,417 kg/ha 17,136 kg/ha 10
1980s 15,025 kg/ha 12,533 kg/ha 17,706 kg/ha 10
1990s 16,832 kg/ha 13,548 kg/ha 20,429 kg/ha 10
2000s 21,492 kg/ha 17,478 kg/ha 23,786 kg/ha 10
2010s 22,372 kg/ha 20,228 kg/ha 23,796 kg/ha 10
2020s 19,291 kg/ha 14,940 kg/ha 21,403 kg/ha 5

Countries ranked near France

  1. 4 Venezuela (Bolivarian Republic of) 24,042 kg/ha compare
  2. 5 Greece 22,922 kg/ha compare
  3. 6 Chile 22,282 kg/ha compare
  4. 8 Italy 20,603 kg/ha compare
  5. 9 Türkiye 20,320 kg/ha compare
  6. 10 China, mainland 20,311 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is peaches and nectarines — yield in France?
Peaches and nectarines — yield in France was 21,403 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in France?
The highest recorded value was 23,796 kg/ha in 2017.
What is the lowest peaches and nectarines — yield recorded in France?
The lowest recorded value was 3,417 kg/ha in 1975.
How does France rank for peaches and nectarines — yield?
France ranks 7th out of 86 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in France?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.