France vs Southern Europe: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- France
- Southern Europe
How they compare
France currently reports 21,403 kg/ha against 19,722 kg/ha in Southern Europe, a difference of 1,681 kg/ha.
That makes France's figure about 1.1 times Southern Europe's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
France ranks 6th and Southern Europe ranks 5th of 81 countries.
Across the 7 decades both report, France averaged higher in 6 and Southern Europe in 1.
Head to head by decade
| Decade | France | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,009 kg/ha | 10,792 kg/ha | 1,784 kg/ha | Southern Europe |
| 1970s | 13,203 kg/ha | 11,794 kg/ha | 1,409 kg/ha | France |
| 1980s | 15,025 kg/ha | 14,066 kg/ha | 959.34 kg/ha | France |
| 1990s | 16,832 kg/ha | 14,329 kg/ha | 2,503 kg/ha | France |
| 2000s | 21,492 kg/ha | 16,462 kg/ha | 5,030 kg/ha | France |
| 2010s | 22,372 kg/ha | 17,349 kg/ha | 5,023 kg/ha | France |
| 2020s | 19,291 kg/ha | 17,586 kg/ha | 1,705 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, France or Southern Europe?
- France, at 21,403 kg/ha against 19,722 kg/ha in Southern Europe as of 2024.
- What is the difference in peaches and nectarines — yield between France and Southern Europe?
- 1,681 kg/ha, with France ahead.
- How many years of comparable data are there for France and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Southern Europe rank globally for peaches and nectarines — yield?
- France ranks 6th and Southern Europe ranks 5th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.