Peaches and nectarines — Yield in Italy

Italy: Peaches and nectarines — Yield was 20,603 kg/ha in 2024. ▲ Rising

Latest (2024)
20,603 kg/ha
Change on year
up 8.3%
World rank
7th
of 81 countries
All-time high
21,708 kg/ha
in 2016
All-time low
10,766 kg/ha
in 1969
Years of data
64
1961–2024

Peaches and nectarines — Yield in Italy, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for peaches and nectarines — yield in Italy is 20,603 kg/ha, measured in 2024.

That represents a change of up 8.3% on the previous year and up 11.2% over ten years.

Over the whole period, peaches and nectarines — yield in Italy peaked at 21,708 kg/ha in 2016 and was at its lowest, 10,766 kg/ha, in 1969.

That places Italy 7th out of 81 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Peaches and nectarines — Yield in Italy, year by year

Annual values for Peaches and nectarines — Yield in Italy, 1961 to 2024.
Year kg/ha Change
1961 11,871 kg/ha —
1962 11,707 kg/ha -1.4%
1963 13,862 kg/ha +18.4%
1964 14,243 kg/ha +2.7%
1965 13,540 kg/ha -4.9%
1966 14,020 kg/ha +3.5%
1967 11,528 kg/ha -17.8%
1968 15,800 kg/ha +37.1%
1969 10,766 kg/ha -31.9%
1970 13,583 kg/ha +26.2%
1971 14,644 kg/ha +7.8%
1972 14,518 kg/ha -0.9%
1973 13,599 kg/ha -6.3%
1974 14,303 kg/ha +5.2%
1975 12,882 kg/ha -9.9%
1976 16,950 kg/ha +31.6%
1977 13,827 kg/ha -18.4%
1978 13,928 kg/ha +0.7%
1979 16,423 kg/ha +17.9%
1980 16,345 kg/ha -0.5%
1981 17,839 kg/ha +9.1%
1982 18,282 kg/ha +2.5%
1983 18,695 kg/ha +2.3%
1984 17,785 kg/ha -4.9%
1985 15,953 kg/ha -10.3%
1986 15,785 kg/ha -1.1%
1987 16,394 kg/ha +3.9%
1988 15,444 kg/ha -5.8%
1989 16,881 kg/ha +9.3%
1990 17,581 kg/ha +4.2%
1991 14,508 kg/ha -17.5%
1992 19,188 kg/ha +32.3%
1993 16,501 kg/ha -14.0%
1994 17,803 kg/ha +7.9%
1995 13,457 kg/ha -24.4%
1996 18,236 kg/ha +35.5%
1997 12,174 kg/ha -33.2%
1998 15,201 kg/ha +24.9%
1999 18,904 kg/ha +24.4%
2000 17,805 kg/ha -5.8%
2001 18,092 kg/ha +1.6%
2002 17,112 kg/ha -5.4%
2003 13,167 kg/ha -23.1%
2004 19,028 kg/ha +44.5%
2005 19,432 kg/ha +2.1%
2006 19,401 kg/ha -0.2%
2007 18,955 kg/ha -2.3%
2008 18,465 kg/ha -2.6%
2009 18,179 kg/ha -1.5%
2010 17,623 kg/ha -3.1%
2011 18,478 kg/ha +4.8%
2012 18,752 kg/ha +1.5%
2013 18,488 kg/ha -1.4%
2014 18,521 kg/ha +0.2%
2015 19,720 kg/ha +6.5%
2016 21,708 kg/ha +10.1%
2017 19,595 kg/ha -9.7%
2018 16,962 kg/ha -13.4%
2019 20,270 kg/ha +19.5%
2020 17,303 kg/ha -14.6%
2021 17,634 kg/ha +1.9%
2022 20,456 kg/ha +16.0%
2023 19,022 kg/ha -7.0%
2024 20,603 kg/ha +8.3%

Italy compared with similar countries

  • Italy's 20,603 kg/ha is above the median for high income countries, which is 10,543 kg/ha, 2.0× the median. (26 countries reporting)
  • Italy's 20,603 kg/ha is above the median for Europe & Central Asia, which is 8,832 kg/ha, 2.3× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,037 kg/ha 10,766 kg/ha 15,800 kg/ha 9
1970s 14,466 kg/ha 12,882 kg/ha 16,950 kg/ha 10
1980s 16,940 kg/ha 15,444 kg/ha 18,695 kg/ha 10
1990s 16,355 kg/ha 12,174 kg/ha 19,188 kg/ha 10
2000s 17,964 kg/ha 13,167 kg/ha 19,432 kg/ha 10
2010s 19,012 kg/ha 16,962 kg/ha 21,708 kg/ha 10
2020s 19,004 kg/ha 17,303 kg/ha 20,603 kg/ha 5

Countries ranked near Italy

  1. 4 Greece 22,922 kg/ha compare
  2. 5 Chile 22,282 kg/ha compare
  3. 5 Syrian Arab Republic 7,422 kg/ha compare
  4. 6 France 21,403 kg/ha compare
  5. 7 Bolivia (Plurinational State of) 6,836 kg/ha compare
  6. 8 China, mainland 20,311 kg/ha compare
  7. 9 China 20,288 kg/ha compare
  8. 9 Democratic People's Republic of Korea 5,001 kg/ha compare
  9. 10 Republic of Moldova 3,655 kg/ha compare
  10. 10 Saudi Arabia 20,276 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is peaches and nectarines — yield in Italy?
Peaches and nectarines — yield in Italy was 20,603 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Italy?
The highest recorded value was 21,708 kg/ha in 2016.
What is the lowest peaches and nectarines — yield recorded in Italy?
The lowest recorded value was 10,766 kg/ha in 1969.
How does Italy rank for peaches and nectarines — yield?
Italy ranks 7th out of 81 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in Italy?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Yield in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-yield/italy/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.