Peaches and nectarines — Yield in Eastern Africa
Eastern Africa: Peaches and nectarines — Yield was 6,022 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peaches and nectarines — yield in Eastern Africa is 6,022 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 5.2% on the previous year and up 21.1% over ten years.
Over the whole period, peaches and nectarines — yield in Eastern Africa peaked at 6,022 kg/ha in 2024 and was at its lowest, 2,500 kg/ha, in 1961.
That places Eastern Africa 23rd out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,500 kg/ha | — |
| 1962 | 2,500 kg/ha | +0.0% |
| 1963 | 2,500 kg/ha | +0.0% |
| 1964 | 2,500 kg/ha | +0.0% |
| 1965 | 2,500 kg/ha | +0.0% |
| 1966 | 2,500 kg/ha | +0.0% |
| 1967 | 2,500 kg/ha | +0.0% |
| 1968 | 2,500 kg/ha | +0.0% |
| 1969 | 2,971 kg/ha | +18.9% |
| 1970 | 3,277 kg/ha | +10.3% |
| 1971 | 3,295 kg/ha | +0.6% |
| 1972 | 4,167 kg/ha | +26.5% |
| 1973 | 4,961 kg/ha | +19.1% |
| 1974 | 5,137 kg/ha | +3.5% |
| 1975 | 3,844 kg/ha | -25.2% |
| 1976 | 5,200 kg/ha | +35.3% |
| 1977 | 4,035 kg/ha | -22.4% |
| 1978 | 3,996 kg/ha | -1.0% |
| 1979 | 4,078 kg/ha | +2.1% |
| 1980 | 2,868 kg/ha | -29.7% |
| 1981 | 2,595 kg/ha | -9.5% |
| 1982 | 2,590 kg/ha | -0.2% |
| 1983 | 2,598 kg/ha | +0.3% |
| 1984 | 2,669 kg/ha | +2.7% |
| 1985 | 2,647 kg/ha | -0.8% |
| 1986 | 2,660 kg/ha | +0.5% |
| 1987 | 2,715 kg/ha | +2.1% |
| 1988 | 2,711 kg/ha | -0.1% |
| 1989 | 2,682 kg/ha | -1.1% |
| 1990 | 2,694 kg/ha | +0.4% |
| 1991 | 2,754 kg/ha | +2.3% |
| 1992 | 2,922 kg/ha | +6.1% |
| 1993 | 2,876 kg/ha | -1.6% |
| 1994 | 2,749 kg/ha | -4.4% |
| 1995 | 2,715 kg/ha | -1.3% |
| 1996 | 2,727 kg/ha | +0.5% |
| 1997 | 2,721 kg/ha | -0.2% |
| 1998 | 2,680 kg/ha | -1.5% |
| 1999 | 2,789 kg/ha | +4.1% |
| 2000 | 2,831 kg/ha | +1.5% |
| 2001 | 2,949 kg/ha | +4.1% |
| 2002 | 3,045 kg/ha | +3.3% |
| 2003 | 3,072 kg/ha | +0.9% |
| 2004 | 3,134 kg/ha | +2.0% |
| 2005 | 3,212 kg/ha | +2.5% |
| 2006 | 3,272 kg/ha | +1.9% |
| 2007 | 3,147 kg/ha | -3.8% |
| 2008 | 3,406 kg/ha | +8.2% |
| 2009 | 3,515 kg/ha | +3.2% |
| 2010 | 3,636 kg/ha | +3.5% |
| 2011 | 3,751 kg/ha | +3.1% |
| 2012 | 4,020 kg/ha | +7.2% |
| 2013 | 4,058 kg/ha | +1.0% |
| 2014 | 4,974 kg/ha | +22.6% |
| 2015 | 4,973 kg/ha | -0.0% |
| 2016 | 4,992 kg/ha | +0.4% |
| 2017 | 5,042 kg/ha | +1.0% |
| 2018 | 5,304 kg/ha | +5.2% |
| 2019 | 5,419 kg/ha | +2.2% |
| 2020 | 5,636 kg/ha | +4.0% |
| 2021 | 5,466 kg/ha | -3.0% |
| 2022 | 5,660 kg/ha | +3.5% |
| 2023 | 5,722 kg/ha | +1.1% |
| 2024 | 6,022 kg/ha | +5.2% |
Biggest year-on-year movements
Years where Peaches and nectarines — Yield in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +35.3% | 3,844 kg/ha | 5,200 kg/ha |
| 1980 | -29.7% | 4,078 kg/ha | 2,868 kg/ha |
| 1975 | -25.2% | 5,137 kg/ha | 3,844 kg/ha |
| 1972 | +26.5% | 3,295 kg/ha | 4,167 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,552 kg/ha | 2,500 kg/ha | 2,971 kg/ha | 9 |
| 1970s | 4,199 kg/ha | 3,277 kg/ha | 5,200 kg/ha | 10 |
| 1980s | 2,674 kg/ha | 2,590 kg/ha | 2,868 kg/ha | 10 |
| 1990s | 2,763 kg/ha | 2,680 kg/ha | 2,922 kg/ha | 10 |
| 2000s | 3,158 kg/ha | 2,831 kg/ha | 3,515 kg/ha | 10 |
| 2010s | 4,617 kg/ha | 3,636 kg/ha | 5,419 kg/ha | 10 |
| 2020s | 5,701 kg/ha | 5,466 kg/ha | 6,022 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Eastern Africa?
- Peaches and nectarines — yield in Eastern Africa was 6,022 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Eastern Africa?
- The highest recorded value was 6,022 kg/ha in 2024.
- What is the lowest peaches and nectarines — yield recorded in Eastern Africa?
- The lowest recorded value was 2,500 kg/ha in 1961.
- How does Eastern Africa rank for peaches and nectarines — yield?
- Eastern Africa ranks 23rd out of 23 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.