Brazil vs Japan: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Brazil
- Japan
How they compare
Brazil currently reports 12,367 kg/ha against 11,937 kg/ha in Japan, a difference of 430 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Brazil ranks 26th and Japan ranks 28th of 81 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | Brazil | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,692 kg/ha | 11,355 kg/ha | 4,663 kg/ha | Japan |
| 1970s | 7,229 kg/ha | 15,327 kg/ha | 8,098 kg/ha | Japan |
| 1980s | 5,282 kg/ha | 14,070 kg/ha | 8,788 kg/ha | Japan |
| 1990s | 6,241 kg/ha | 14,564 kg/ha | 8,323 kg/ha | Japan |
| 2000s | 9,563 kg/ha | 15,542 kg/ha | 5,979 kg/ha | Japan |
| 2010s | 11,984 kg/ha | 12,935 kg/ha | 951.32 kg/ha | Japan |
| 2020s | 12,876 kg/ha | 11,700 kg/ha | 1,176 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Brazil or Japan?
- Brazil, at 12,367 kg/ha against 11,937 kg/ha in Japan as of 2024.
- What is the difference in peaches and nectarines — yield between Brazil and Japan?
- 430 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Japan rank globally for peaches and nectarines — yield?
- Brazil ranks 26th and Japan ranks 28th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.