Papayas — Yield in Fiji
Fiji: Papayas — Yield was 15,000 kg/ha in 2024. ▼ Falling
Papayas — Yield in Fiji, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Fiji recorded 15,000 kg/ha for papayas — yield in 2024.
That represents a change of down 1.6% over ten years.
Over the whole period, papayas — yield in Fiji peaked at 34,600 kg/ha in 1996 and was at its lowest, 2,830 kg/ha, in 1988.
That places Fiji 39th out of 64 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 40 years of available data.
Papayas — Yield in Fiji, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,000 kg/ha | — |
| 1986 | 14,000 kg/ha | +180.0% |
| 1987 | 14,808 kg/ha | +5.8% |
| 1988 | 2,830 kg/ha | -80.9% |
| 1989 | 4,393 kg/ha | +55.2% |
| 1990 | 7,957 kg/ha | +81.1% |
| 1991 | 7,550 kg/ha | -5.1% |
| 1992 | 12,812 kg/ha | +69.7% |
| 1993 | 18,575 kg/ha | +45.0% |
| 1994 | 28,428 kg/ha | +53.0% |
| 1995 | 22,000 kg/ha | -22.6% |
| 1996 | 34,600 kg/ha | +57.3% |
| 1997 | 23,192 kg/ha | -33.0% |
| 1998 | 18,954 kg/ha | -18.3% |
| 1999 | 12,486 kg/ha | -34.1% |
| 2000 | 11,525 kg/ha | -7.7% |
| 2001 | 11,671 kg/ha | +1.3% |
| 2002 | 12,890 kg/ha | +10.4% |
| 2003 | 10,885 kg/ha | -15.6% |
| 2004 | 11,300 kg/ha | +3.8% |
| 2005 | 11,694 kg/ha | +3.5% |
| 2006 | 11,533 kg/ha | -1.4% |
| 2007 | 12,121 kg/ha | +5.1% |
| 2008 | 12,108 kg/ha | -0.1% |
| 2009 | 9,161 kg/ha | -24.3% |
| 2010 | 6,413 kg/ha | -30.0% |
| 2011 | 8,325 kg/ha | +29.8% |
| 2012 | 10,754 kg/ha | +29.2% |
| 2013 | 14,930 kg/ha | +38.8% |
| 2014 | 15,242 kg/ha | +2.1% |
| 2015 | 9,253 kg/ha | -39.3% |
| 2016 | 10,945 kg/ha | +18.3% |
| 2017 | 8,500 kg/ha | -22.3% |
| 2018 | 10,077 kg/ha | +18.5% |
| 2019 | 9,020 kg/ha | -10.5% |
| 2020 | 6,000 kg/ha | -33.5% |
| 2021 | 6,000 kg/ha | +0.0% |
| 2022 | 15,000 kg/ha | +150.0% |
| 2023 | 15,000 kg/ha | +0.0% |
| 2024 | 15,000 kg/ha | +0.0% |
Fiji compared with similar countries
- Fiji's 15,000 kg/ha is below the median for upper middle income countries, which is 21,345 kg/ha, 70% of the median. (24 countries reporting)
- Fiji's 15,000 kg/ha is below the median for East Asia & Pacific, which is 21,276 kg/ha, 71% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 8,206 kg/ha | 2,830 kg/ha | 14,808 kg/ha | 5 |
| 1990s | 18,656 kg/ha | 7,550 kg/ha | 34,600 kg/ha | 10 |
| 2000s | 11,489 kg/ha | 9,161 kg/ha | 12,890 kg/ha | 10 |
| 2010s | 10,346 kg/ha | 6,413 kg/ha | 15,242 kg/ha | 10 |
| 2020s | 11,400 kg/ha | 6,000 kg/ha | 15,000 kg/ha | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is papayas — yield in Fiji?
- Papayas — yield in Fiji was 15,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Fiji?
- The highest recorded value was 34,600 kg/ha in 1996.
- What is the lowest papayas — yield recorded in Fiji?
- The lowest recorded value was 2,830 kg/ha in 1988.
- How does Fiji rank for papayas — yield?
- Fiji ranks 39th out of 64 countries with data for 2024.
- Is papayas — yield rising or falling in Fiji?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.