Papayas — Yield in Cameroon

Cameroon: Papayas — Yield was 15,208 kg/ha in 2024. ▲ Rising

Latest (2024)
15,208 kg/ha
Change on year
down 0.0%
World rank
43rd
of 74 countries
All-time high
15,669 kg/ha
in 2008
All-time low
13,428 kg/ha
in 1991
Years of data
34
1991–2024

Papayas — Yield in Cameroon, 1991–2024

05.0k10.0k15.0k1991200720241991: 13.4k kg/ha1992: 14.0k kg/ha1993: 14.1k kg/ha1994: 14.8k kg/ha1995: 14.5k kg/ha1996: 14.5k kg/ha1997: 15.0k kg/ha1998: 14.9k kg/ha1999: 15.0k kg/ha2000: 15.0k kg/ha2001: 15.0k kg/ha2002: 15.4k kg/ha2003: 15.6k kg/ha2004: 15.0k kg/ha2005: 15.1k kg/ha2006: 15.2k kg/ha2007: 15.1k kg/ha2008: 15.7k kg/ha2009: 15.5k kg/ha2010: 15.2k kg/ha2011: 15.6k kg/ha2012: 15.3k kg/ha2013: 15.4k kg/ha2014: 15.1k kg/ha2015: 15.2k kg/ha2016: 15.1k kg/ha2017: 15.0k kg/ha2018: 15.4k kg/ha2019: 15.3k kg/ha2020: 15.3k kg/ha2021: 15.3k kg/ha2022: 15.2k kg/ha2023: 15.2k kg/ha2024: 15.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cameroon recorded 15,208 kg/ha for papayas — yield in 2024.

The figure is up 0.5% over ten years.

Over the whole period, papayas — yield in Cameroon peaked at 15,669 kg/ha in 2008 and was at its lowest, 13,428 kg/ha, in 1991.

Cameroon ranks 43rd of 74 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,483 kg/ha 13,428 kg/ha 15,000 kg/ha 9
2000s 15,252 kg/ha 15,000 kg/ha 15,669 kg/ha 10
2010s 15,270 kg/ha 15,035 kg/ha 15,624 kg/ha 10
2020s 15,241 kg/ha 15,208 kg/ha 15,297 kg/ha 5

Countries ranked near Cameroon

  1. 40 Bahamas 15,913 kg/ha compare
  2. 41 Dominica 15,804 kg/ha compare
  3. 42 Chile 15,756 kg/ha compare
  4. 44 Fiji 15,000 kg/ha compare
  5. 44 Melanesia 15,000 kg/ha compare
  6. 46 Viet Nam 14,093 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is papayas — yield in Cameroon?
Papayas — yield in Cameroon was 15,208 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Cameroon?
The highest recorded value was 15,669 kg/ha in 2008.
What is the lowest papayas — yield recorded in Cameroon?
The lowest recorded value was 13,428 kg/ha in 1991.
How does Cameroon rank for papayas — yield?
Cameroon ranks 43rd out of 74 countries with data for 2024.
Is papayas — yield rising or falling in Cameroon?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.