Papayas — Yield in Cameroon
Cameroon: Papayas — Yield was 15,208 kg/ha in 2024. ▲ Rising
Papayas — Yield in Cameroon, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cameroon recorded 15,208 kg/ha for papayas — yield in 2024.
The figure is up 0.5% over ten years.
Over the whole period, papayas — yield in Cameroon peaked at 15,669 kg/ha in 2008 and was at its lowest, 13,428 kg/ha, in 1991.
Cameroon ranks 38th of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Papayas — Yield in Cameroon, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 13,428 kg/ha | — |
| 1992 | 14,000 kg/ha | +4.3% |
| 1993 | 14,107 kg/ha | +0.8% |
| 1994 | 14,823 kg/ha | +5.1% |
| 1995 | 14,546 kg/ha | -1.9% |
| 1996 | 14,546 kg/ha | +0.0% |
| 1997 | 15,000 kg/ha | +3.1% |
| 1998 | 14,900 kg/ha | -0.7% |
| 1999 | 15,000 kg/ha | +0.7% |
| 2000 | 15,000 kg/ha | +0.0% |
| 2001 | 15,000 kg/ha | +0.0% |
| 2002 | 15,385 kg/ha | +2.6% |
| 2003 | 15,625 kg/ha | +1.6% |
| 2004 | 15,000 kg/ha | -4.0% |
| 2005 | 15,136 kg/ha | +0.9% |
| 2006 | 15,161 kg/ha | +0.2% |
| 2007 | 15,084 kg/ha | -0.5% |
| 2008 | 15,669 kg/ha | +3.9% |
| 2009 | 15,457 kg/ha | -1.4% |
| 2010 | 15,217 kg/ha | -1.5% |
| 2011 | 15,624 kg/ha | +2.7% |
| 2012 | 15,284 kg/ha | -2.2% |
| 2013 | 15,449 kg/ha | +1.1% |
| 2014 | 15,125 kg/ha | -2.1% |
| 2015 | 15,179 kg/ha | +0.4% |
| 2016 | 15,112 kg/ha | -0.4% |
| 2017 | 15,035 kg/ha | -0.5% |
| 2018 | 15,415 kg/ha | +2.5% |
| 2019 | 15,261 kg/ha | -1.0% |
| 2020 | 15,297 kg/ha | +0.2% |
| 2021 | 15,266 kg/ha | -0.2% |
| 2022 | 15,220 kg/ha | -0.3% |
| 2023 | 15,214 kg/ha | -0.0% |
| 2024 | 15,208 kg/ha | -0.0% |
Cameroon compared with similar countries
- Cameroon's 15,208 kg/ha is above the median for lower middle income countries, which is 14,114 kg/ha, 1.1× the median. (14 countries reporting)
- Cameroon's 15,208 kg/ha is above the median for Sub-Saharan Africa, which is 10,009 kg/ha, 1.5× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,483 kg/ha | 13,428 kg/ha | 15,000 kg/ha | 9 |
| 2000s | 15,252 kg/ha | 15,000 kg/ha | 15,669 kg/ha | 10 |
| 2010s | 15,270 kg/ha | 15,035 kg/ha | 15,624 kg/ha | 10 |
| 2020s | 15,241 kg/ha | 15,208 kg/ha | 15,297 kg/ha | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is papayas — yield in Cameroon?
- Papayas — yield in Cameroon was 15,208 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Cameroon?
- The highest recorded value was 15,669 kg/ha in 2008.
- What is the lowest papayas — yield recorded in Cameroon?
- The lowest recorded value was 13,428 kg/ha in 1991.
- How does Cameroon rank for papayas — yield?
- Cameroon ranks 38th out of 64 countries with data for 2024.
- Is papayas — yield rising or falling in Cameroon?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.