Cameroon vs Fiji: Papayas — Yield
Papayas — Yield over time
- Cameroon
- Fiji
How they compare
Cameroon currently reports 15,208 kg/ha against 15,000 kg/ha in Fiji, a difference of 208 kg/ha.
The two have swapped places 4 times across 34 shared years of data; in 1991 it was Cameroon ahead.
Cameroon ranks 43rd and Fiji ranks 44th of 74 countries.
Across the 4 decades both report, Cameroon averaged higher in 3 and Fiji in 1.
Head to head by decade
| Decade | Cameroon | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,483 kg/ha | 19,844 kg/ha | 5,361 kg/ha | Fiji |
| 2000s | 15,252 kg/ha | 11,489 kg/ha | 3,763 kg/ha | Cameroon |
| 2010s | 15,270 kg/ha | 10,346 kg/ha | 4,924 kg/ha | Cameroon |
| 2020s | 15,241 kg/ha | 11,400 kg/ha | 3,841 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Cameroon or Fiji?
- Cameroon, at 15,208 kg/ha against 15,000 kg/ha in Fiji as of 2024.
- What is the difference in papayas — yield between Cameroon and Fiji?
- 208 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Fiji?
- 34 years are reported by both, from 1991 to 2024.
- How do Cameroon and Fiji rank globally for papayas — yield?
- Cameroon ranks 43rd and Fiji ranks 44th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.