Papayas — Yield in Dominica

Dominica: Papayas — Yield was 15,804 kg/ha in 2024. ▲ Rising

Latest (2024)
15,804 kg/ha
Change on year
down 1.2%
World rank
36th
of 64 countries
All-time high
16,323 kg/ha
in 2012
All-time low
14,000 kg/ha
in 2000
Years of data
25
2000–2024

Papayas — Yield in Dominica, 2000–2024

05.0k10.0k15.0k2000201220242000: 14.0k kg/ha2001: 14.0k kg/ha2002: 14.0k kg/ha2003: 14.0k kg/ha2004: 14.0k kg/ha2005: 16.0k kg/ha2006: 16.0k kg/ha2007: 15.9k kg/ha2008: 16.0k kg/ha2009: 16.1k kg/ha2010: 16.2k kg/ha2011: 16.2k kg/ha2012: 16.3k kg/ha2013: 15.9k kg/ha2014: 15.9k kg/ha2015: 15.9k kg/ha2016: 15.9k kg/ha2017: 15.9k kg/ha2018: 16.0k kg/ha2019: 16.0k kg/ha2020: 16.1k kg/ha2021: 16.0k kg/ha2022: 16.0k kg/ha2023: 16.0k kg/ha2024: 15.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Dominica recorded 15,804 kg/ha for papayas — yield in 2024.

The figure is down 1.2% on the previous year and down 0.5% over ten years.

Over the whole period, papayas — yield in Dominica peaked at 16,323 kg/ha in 2012 and was at its lowest, 14,000 kg/ha, in 2000.

Dominica ranks 36th of 64 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Papayas — Yield in Dominica, year by year

Annual values for Papayas — Yield in Dominica, 2000 to 2024.
Year kg/ha Change
2000 14,000 kg/ha —
2001 14,000 kg/ha +0.0%
2002 14,000 kg/ha +0.0%
2003 14,000 kg/ha +0.0%
2004 14,000 kg/ha +0.0%
2005 16,000 kg/ha +14.3%
2006 16,000 kg/ha +0.0%
2007 15,934 kg/ha -0.4%
2008 16,013 kg/ha +0.5%
2009 16,089 kg/ha +0.5%
2010 16,166 kg/ha +0.5%
2011 16,244 kg/ha +0.5%
2012 16,323 kg/ha +0.5%
2013 15,860 kg/ha -2.8%
2014 15,879 kg/ha +0.1%
2015 15,900 kg/ha +0.1%
2016 15,922 kg/ha +0.1%
2017 15,943 kg/ha +0.1%
2018 15,998 kg/ha +0.3%
2019 16,039 kg/ha +0.3%
2020 16,062 kg/ha +0.1%
2021 16,031 kg/ha -0.2%
2022 15,998 kg/ha -0.2%
2023 15,995 kg/ha -0.0%
2024 15,804 kg/ha -1.2%

Dominica compared with similar countries

  • Dominica's 15,804 kg/ha is below the median for upper middle income countries, which is 21,345 kg/ha, 74% of the median. (24 countries reporting)
  • Dominica's 15,804 kg/ha is below the median for Latin America & Caribbean, which is 20,560 kg/ha, 77% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 15,004 kg/ha 14,000 kg/ha 16,089 kg/ha 10
2010s 16,027 kg/ha 15,860 kg/ha 16,323 kg/ha 10
2020s 15,978 kg/ha 15,804 kg/ha 16,062 kg/ha 5

Countries ranked near Dominica

  1. 33 Yemen 16,696 kg/ha compare
  2. 34 Panama 16,000 kg/ha compare
  3. 35 Bahamas 15,913 kg/ha compare
  4. 37 Chile 15,756 kg/ha compare
  5. 38 Cameroon 15,208 kg/ha compare
  6. 39 Fiji 15,000 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is papayas — yield in Dominica?
Papayas — yield in Dominica was 15,804 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Dominica?
The highest recorded value was 16,323 kg/ha in 2012.
What is the lowest papayas — yield recorded in Dominica?
The lowest recorded value was 14,000 kg/ha in 2000.
How does Dominica rank for papayas — yield?
Dominica ranks 36th out of 64 countries with data for 2024.
Is papayas — yield rising or falling in Dominica?
Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

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Papayas — Yield in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-yield/dominica/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.