Dominica vs Fiji: Papayas — Yield

Dominica
15,804 kg/ha
in 2024
Fiji
15,000 kg/ha
in 2024
Dominica rank
41st
Fiji rank
44th

Papayas — Yield over time

  • Dominica
  • Fiji
010.0k20.0k30.0k198520042024

How they compare

Dominica currently reports 15,804 kg/ha against 15,000 kg/ha in Fiji, a difference of 804 kg/ha.

That makes Dominica's figure about 1.1 times Fiji's.

Across all 25 years both countries report, Dominica has been ahead every year.

Dominica ranks 41st and Fiji ranks 44th of 74 countries.

Dominica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Dominica Fiji Difference Ahead
2000s 15,004 kg/ha 11,489 kg/ha 3,515 kg/ha Dominica
2010s 16,027 kg/ha 10,346 kg/ha 5,681 kg/ha Dominica
2020s 15,978 kg/ha 11,400 kg/ha 4,578 kg/ha Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — yield, Dominica or Fiji?
Dominica, at 15,804 kg/ha against 15,000 kg/ha in Fiji as of 2024.
What is the difference in papayas — yield between Dominica and Fiji?
804 kg/ha, with Dominica ahead.
How many years of comparable data are there for Dominica and Fiji?
25 years are reported by both, from 2000 to 2024.
How do Dominica and Fiji rank globally for papayas — yield?
Dominica ranks 41st and Fiji ranks 44th of 74 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Fiji: Papayas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/papayas-yield/dominica/fiji/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.