Chile vs Fiji: Papayas — Yield
Papayas — Yield over time
- Chile
- Fiji
How they compare
Chile currently reports 15,756 kg/ha against 15,000 kg/ha in Fiji, a difference of 756 kg/ha.
That makes Chile's figure about 1.1 times Fiji's.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Chile ahead.
Chile ranks 42nd and Fiji ranks 44th of 74 countries.
Across the 5 decades both report, Chile averaged higher in 3 and Fiji in 2.
Head to head by decade
| Decade | Chile | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,375 kg/ha | 8,206 kg/ha | 1,831 kg/ha | Fiji |
| 1990s | 16,151 kg/ha | 18,656 kg/ha | 2,504 kg/ha | Fiji |
| 2000s | 17,359 kg/ha | 11,489 kg/ha | 5,870 kg/ha | Chile |
| 2010s | 16,209 kg/ha | 10,346 kg/ha | 5,863 kg/ha | Chile |
| 2020s | 15,885 kg/ha | 11,400 kg/ha | 4,485 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Chile or Fiji?
- Chile, at 15,756 kg/ha against 15,000 kg/ha in Fiji as of 2024.
- What is the difference in papayas — yield between Chile and Fiji?
- 756 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Fiji?
- 40 years are reported by both, from 1985 to 2024.
- How do Chile and Fiji rank globally for papayas — yield?
- Chile ranks 42nd and Fiji ranks 44th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.