Papayas — Yield in Viet Nam

Viet Nam: Papayas — Yield was 14,093 kg/ha in 2024. ▲ Rising

Latest (2024)
14,093 kg/ha
Change on year
down 0.7%
World rank
46th
of 74 countries
All-time high
14,232 kg/ha
in 2020
All-time low
11,598 kg/ha
in 2009
Years of data
34
1991–2024

Papayas — Yield in Viet Nam, 1991–2024

05.0k10.0k15.0k1991200720241991: 12.0k kg/ha1992: 12.1k kg/ha1993: 12.2k kg/ha1994: 12.2k kg/ha1995: 12.3k kg/ha1996: 12.3k kg/ha1997: 12.4k kg/ha1998: 12.4k kg/ha1999: 12.5k kg/ha2000: 12.5k kg/ha2001: 12.5k kg/ha2002: 12.5k kg/ha2003: 12.6k kg/ha2004: 12.6k kg/ha2005: 12.6k kg/ha2006: 12.6k kg/ha2007: 12.7k kg/ha2008: 12.7k kg/ha2009: 11.6k kg/ha2010: 11.7k kg/ha2011: 11.8k kg/ha2012: 12.0k kg/ha2013: 12.2k kg/ha2014: 12.3k kg/ha2015: 12.5k kg/ha2016: 12.6k kg/ha2017: 12.5k kg/ha2018: 12.1k kg/ha2019: 13.8k kg/ha2020: 14.2k kg/ha2021: 14.0k kg/ha2022: 14.2k kg/ha2023: 14.2k kg/ha2024: 14.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, papayas — yield in Viet Nam stood at 14,093 kg/ha.

Compared with earlier readings it is down 0.7% on the previous year and up 14.5% over ten years.

Over the whole period, papayas — yield in Viet Nam peaked at 14,232 kg/ha in 2020 and was at its lowest, 11,598 kg/ha, in 2009.

That places Viet Nam 46th out of 74 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,254 kg/ha 12,000 kg/ha 12,456 kg/ha 9
2000s 12,489 kg/ha 11,598 kg/ha 12,680 kg/ha 10
2010s 12,347 kg/ha 11,694 kg/ha 13,820 kg/ha 10
2020s 14,151 kg/ha 14,020 kg/ha 14,232 kg/ha 5

Countries ranked near Viet Nam

  1. 43 Cameroon 15,208 kg/ha compare
  2. 44 Fiji 15,000 kg/ha compare
  3. 44 Melanesia 15,000 kg/ha compare
  4. 47 Samoa 13,794 kg/ha compare
  5. 48 Puerto Rico 13,602 kg/ha compare
  6. 49 Peru 13,500 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is papayas — yield in Viet Nam?
Papayas — yield in Viet Nam was 14,093 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Viet Nam?
The highest recorded value was 14,232 kg/ha in 2020.
What is the lowest papayas — yield recorded in Viet Nam?
The lowest recorded value was 11,598 kg/ha in 2009.
How does Viet Nam rank for papayas — yield?
Viet Nam ranks 46th out of 74 countries with data for 2024.
Is papayas — yield rising or falling in Viet Nam?
Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.