Papayas — Yield in Viet Nam
Viet Nam: Papayas — Yield was 14,093 kg/ha in 2024. ▲ Rising
Papayas — Yield in Viet Nam, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, papayas — yield in Viet Nam stood at 14,093 kg/ha.
Compared with earlier readings it is down 0.7% on the previous year and up 14.5% over ten years.
Over the whole period, papayas — yield in Viet Nam peaked at 14,232 kg/ha in 2020 and was at its lowest, 11,598 kg/ha, in 2009.
The long-run direction has been consistently rising across the 34 years of available data.
Papayas — Yield in Viet Nam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 12,000 kg/ha | — |
| 1992 | 12,097 kg/ha | +0.8% |
| 1993 | 12,153 kg/ha | +0.5% |
| 1994 | 12,208 kg/ha | +0.5% |
| 1995 | 12,263 kg/ha | +0.4% |
| 1996 | 12,317 kg/ha | +0.4% |
| 1997 | 12,370 kg/ha | +0.4% |
| 1998 | 12,422 kg/ha | +0.4% |
| 1999 | 12,456 kg/ha | +0.3% |
| 2000 | 12,488 kg/ha | +0.3% |
| 2001 | 12,518 kg/ha | +0.2% |
| 2002 | 12,548 kg/ha | +0.2% |
| 2003 | 12,575 kg/ha | +0.2% |
| 2004 | 12,592 kg/ha | +0.1% |
| 2005 | 12,599 kg/ha | +0.1% |
| 2006 | 12,632 kg/ha | +0.3% |
| 2007 | 12,656 kg/ha | +0.2% |
| 2008 | 12,680 kg/ha | +0.2% |
| 2009 | 11,598 kg/ha | -8.5% |
| 2010 | 11,694 kg/ha | +0.8% |
| 2011 | 11,849 kg/ha | +1.3% |
| 2012 | 12,004 kg/ha | +1.3% |
| 2013 | 12,158 kg/ha | +1.3% |
| 2014 | 12,311 kg/ha | +1.3% |
| 2015 | 12,463 kg/ha | +1.2% |
| 2016 | 12,614 kg/ha | +1.2% |
| 2017 | 12,456 kg/ha | -1.3% |
| 2018 | 12,101 kg/ha | -2.8% |
| 2019 | 13,820 kg/ha | +14.2% |
| 2020 | 14,232 kg/ha | +3.0% |
| 2021 | 14,020 kg/ha | -1.5% |
| 2022 | 14,222 kg/ha | +1.4% |
| 2023 | 14,188 kg/ha | -0.2% |
| 2024 | 14,093 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,254 kg/ha | 12,000 kg/ha | 12,456 kg/ha | 9 |
| 2000s | 12,489 kg/ha | 11,598 kg/ha | 12,680 kg/ha | 10 |
| 2010s | 12,347 kg/ha | 11,694 kg/ha | 13,820 kg/ha | 10 |
| 2020s | 14,151 kg/ha | 14,020 kg/ha | 14,232 kg/ha | 5 |
Countries ranked near Viet Nam
- 7 Mexico 55,992 kg/ha compare
- 8 Costa Rica 54,003 kg/ha compare
- 9 China, Taiwan Province of 48,700 kg/ha compare
- 9 Melanesia 15,000 kg/ha compare
- 10 Morocco 45,000 kg/ha compare
- 11 Brazil 41,520 kg/ha compare
- 11 Polynesia 11,247 kg/ha compare
- 12 Iran (Islamic Republic of) 10,550 kg/ha compare
- 12 Thailand 39,885 kg/ha compare
- 13 India 35,523 kg/ha compare
- 13 Lao People's Democratic Republic 9,206 kg/ha compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is papayas — yield in Viet Nam?
- Papayas — yield in Viet Nam was 14,093 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Viet Nam?
- The highest recorded value was 14,232 kg/ha in 2020.
- What is the lowest papayas — yield recorded in Viet Nam?
- The lowest recorded value was 11,598 kg/ha in 2009.
- How does Viet Nam rank for papayas — yield?
- Viet Nam ranks 10th out of 14 countries with data for 2024.
- Is papayas — yield rising or falling in Viet Nam?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.