Palmkernel Oil — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
40
Highest
4,968 1000 t
Indonesia
Lowest
0 1000 t
Sao Tome and Principe
Median
17 1000 t
Years covered
14
2010–2023
Data points
1,058

What the numbers show

Palmkernel Oil — Production is currently reported for 40 countries. The highest value is 4,968 1000 t in Indonesia; the lowest is 0 1000 t in Sao Tome and Principe.

The median across all reporting countries is 17 1000 t, and the mean is 214.78 1000 t.

Over the past decade 24 countries rose and 7 fell. The largest increase was in Venezuela (Bolivarian Republic of) (up 800.0%), and the largest decrease in Liberia (down 50.0%).

Palmkernel Oil — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Indonesia 4,968 1000 t 2023 up 61.8% rising
2 Malaysia 2,117 1000 t 2023 down 6.7% flat
3 Thailand 308 1000 t 2023 up 72.1% rising
4 Nigeria 168 1000 t 2023 up 58.5% rising
5 Colombia 119 1000 t 2023 up 38.4% rising
6 Brazil 79 1000 t 2023 down 37.8% falling
7 Melanesia 76 1000 t 2023 up 38.2% rising
8 Papua New Guinea 74 1000 t 2023 up 34.5% rising
8 Guatemala 74 1000 t 2023 up 105.6% rising
8 Honduras 74 1000 t 2023 up 72.1% rising
11 Ghana 63 1000 t 2023 up 26.0% rising
12 Cote d'Ivoire 60 1000 t 2023 up 39.5% rising
12 Côte d'Ivoire 60 1000 t 2023 up 39.5% rising
14 Mexico 42 1000 t 2023 up 320.0% volatile
15 Costa Rica 41 1000 t 2023 up 95.2% rising
16 Cameroon 38 1000 t 2023 up 40.7% rising
17 Ecuador 29 1000 t 2023 down 25.6% falling
18 Peru 25 1000 t 2023 up 13.6% rising
19 Sierra Leone 18 1000 t 2023 up 80.0% rising
20 China 17 1000 t 2023 down 34.6% falling
20 China, mainland 17 1000 t 2023 down 34.6% falling
22 Democratic Republic of the Congo 16 1000 t 2023 up 220.0% volatile
23 Philippines 15 1000 t 2023 up 25.0% rising
24 Angola 11 1000 t 2023 up 37.5% rising
24 Gabon 11 1000 t 2023 — volatile
26 Cambodia 10 1000 t 2023 up 150.0% rising
27 Caribbean 9 1000 t 2023 up 50.0% rising
27 Venezuela (Bolivarian Republic of) 9 1000 t 2023 up 800.0% volatile
27 Dominican Republic 9 1000 t 2023 up 50.0% rising
30 Paraguay 7 1000 t 2023 unchanged flat
31 Nicaragua 6 1000 t 2023 up 20.0% rising
32 Guinea 5 1000 t 2023 unchanged flat
33 United Republic of Tanzania 4 1000 t 2023 down 33.3% falling
34 Senegal 3 1000 t 2023 unchanged flat
34 Congo 3 1000 t 2023 — volatile
36 Solomon Islands 2 1000 t 2023 unchanged rising
36 Liberia 2 1000 t 2023 down 50.0% falling
38 Madagascar 1 1000 t 2023 unchanged flat
38 Guinea-Bissau 1 1000 t 2023 unchanged flat
40 Sao Tome and Principe 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Palmkernel Oil — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-production/

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About this data

Indicator
Palmkernel Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,058 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.