Palmkernel Oil — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
59
Highest
4,968 1000 t
Indonesia
Lowest
0 1000 t
Germany
Median
6 1000 t
Years covered
14
2010–2023
Data points
1,039

What the numbers show

Palmkernel Oil — Production is currently reported for 59 countries. The highest value is 4,968 1000 t in Indonesia; the lowest is 0 1000 t in Germany.

The median across all reporting countries is 6 1000 t, and the mean is 144.59 1000 t.

Over the past decade 23 countries rose and 7 fell. The largest increase was in Venezuela (Bolivarian Republic of) (up 800.0%), and the largest decrease in Liberia (down 50.0%).

Palmkernel Oil — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Indonesia 4,968 1000 t 2023 up 61.8% rising
2 Malaysia 2,117 1000 t 2023 down 6.7% flat
3 Thailand 308 1000 t 2023 up 72.1% rising
4 Nigeria 168 1000 t 2023 up 58.5% rising
5 Colombia 119 1000 t 2023 up 38.4% rising
6 Brazil 79 1000 t 2023 down 37.8% falling
7 Melanesia 76 1000 t 2023 up 38.2% rising
8 Papua New Guinea 74 1000 t 2023 up 34.5% rising
8 Honduras 74 1000 t 2023 up 72.1% rising
8 Guatemala 74 1000 t 2023 up 105.6% rising
11 Ghana 63 1000 t 2023 up 26.0% rising
12 Côte d'Ivoire 60 1000 t 2023 up 39.5% rising
13 Mexico 42 1000 t 2023 up 320.0% volatile
14 Costa Rica 41 1000 t 2023 up 95.2% rising
15 Cameroon 38 1000 t 2023 up 40.7% rising
16 Ecuador 29 1000 t 2023 down 25.6% falling
17 Peru 25 1000 t 2023 up 13.6% rising
18 Sierra Leone 18 1000 t 2023 up 80.0% rising
19 China, mainland 17 1000 t 2023 down 34.6% falling
19 China 17 1000 t 2023 down 34.6% falling
21 Democratic Republic of the Congo 16 1000 t 2023 up 220.0% volatile
22 Philippines 15 1000 t 2023 up 25.0% rising
23 Angola 11 1000 t 2023 up 37.5% rising
23 Gabon 11 1000 t 2023 volatile
25 Cambodia 10 1000 t 2023 up 150.0% rising
26 Venezuela (Bolivarian Republic of) 9 1000 t 2023 up 800.0% volatile
26 Dominican Republic 9 1000 t 2023 up 50.0% rising
26 Caribbean 9 1000 t 2023 up 50.0% rising
29 Paraguay 7 1000 t 2023 unchanged flat
30 Nicaragua 6 1000 t 2023 up 20.0% rising
31 Guinea 5 1000 t 2023 unchanged flat
32 United Republic of Tanzania 4 1000 t 2023 down 33.3% falling
33 Congo 3 1000 t 2023 volatile
33 Senegal 3 1000 t 2023 unchanged flat
35 Solomon Islands 2 1000 t 2023 unchanged rising
35 Liberia 2 1000 t 2023 down 50.0% falling
37 Guinea-Bissau 1 1000 t 2023 unchanged flat
37 Madagascar 1 1000 t 2023 unchanged flat
39 Morocco 0 1000 t 2017 flat
39 Belgium 0 1000 t 2023 flat
39 Greece 0 1000 t 2022 flat
39 Niger 0 1000 t 2018 flat
39 Netherlands (Kingdom of the) 0 1000 t 2023 flat
39 United Kingdom of Great Britain and Northern Ireland 0 1000 t 2014 flat
39 Italy 0 1000 t 2023 flat
39 Iceland 0 1000 t 2019 flat
39 Ireland 0 1000 t 2014 flat
39 France 0 1000 t 2023 flat
39 Bulgaria 0 1000 t 2021 flat
39 Suriname 0 1000 t 2023 flat
39 Switzerland 0 1000 t 2023 flat
39 Norway 0 1000 t 2023 flat
39 Denmark 0 1000 t 2019 flat
39 Finland 0 1000 t 2014 flat
39 Hungary 0 1000 t 2016 flat
39 Portugal 0 1000 t 2017 flat
39 Spain 0 1000 t 2018 flat
39 Sao Tome and Principe 0 1000 t 2023 volatile
39 Germany 0 1000 t 2020 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Palmkernel Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,039 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.