Palmkernel Oil — Production in Angola
Angola: Palmkernel Oil — Production was 11 1000 t in 2023. ▲ Rising
Palmkernel Oil — Production in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Angola recorded 11 1000 t for palmkernel oil — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 37.5% over ten years.
Over the whole period, palmkernel oil — production in Angola peaked at 11 1000 t in 2022 and was at its lowest, 7 1000 t, in 2014.
That places Angola 23rd out of 59 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.6 1000 t | 7 1000 t | 10 1000 t | 10 |
| 2020s | 10.5 1000 t | 10 1000 t | 11 1000 t | 4 |
Countries ranked near Angola
- 21 Democratic Republic of the Congo 16 1000 t compare
- 22 Philippines 15 1000 t compare
- 23 Gabon 11 1000 t compare
- 25 Cambodia 10 1000 t compare
- 26 Dominican Republic 9 1000 t compare
- 26 Venezuela (Bolivarian Republic of) 9 1000 t compare
- 26 Caribbean 9 1000 t compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is palmkernel oil — production in Angola?
- Palmkernel oil — production in Angola was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — production recorded in Angola?
- The highest recorded value was 11 1000 t in 2022.
- What is the lowest palmkernel oil — production recorded in Angola?
- The lowest recorded value was 7 1000 t in 2014.
- How does Angola rank for palmkernel oil — production?
- Angola ranks 23rd out of 59 countries with data for 2023.
- Is palmkernel oil — production rising or falling in Angola?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.