Palmkernel Oil — Production in Middle Africa

Middle Africa: Palmkernel Oil — Production was 79 1000 t in 2023. ▲ Rising

Latest (2023)
79 1000 t
Change on year
up 3.9%
Rank
13th
of 25 groups
All-time high
79 1000 t
in 2023
All-time low
37 1000 t
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Production in Middle Africa, 2010–2023

0204060802010201620232010: 38 1000 t2011: 37 1000 t2012: 39 1000 t2013: 40 1000 t2014: 41 1000 t2015: 44 1000 t2016: 48 1000 t2017: 51 1000 t2018: 53 1000 t2019: 59 1000 t2020: 52 1000 t2021: 69 1000 t2022: 76 1000 t2023: 79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palmkernel oil — production in Middle Africa stood at 79 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.9% on the previous year and up 97.5% over ten years.

Over the whole period, palmkernel oil — production in Middle Africa peaked at 79 1000 t in 2023 and was at its lowest, 37 1000 t, in 2011.

That places Middle Africa 13th out of 25 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45 1000 t 37 1000 t 59 1000 t 10
2020s 69 1000 t 52 1000 t 79 1000 t 4

Countries ranked near Middle Africa

  1. 11 Ghana 63 1000 t compare
  2. 12 Côte d'Ivoire 60 1000 t compare
  3. 13 Mexico 42 1000 t compare
  4. 14 Costa Rica 41 1000 t compare
  5. 15 Cameroon 38 1000 t compare
  6. 16 Ecuador 29 1000 t compare

See the full ranking of 84 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is palmkernel oil — production in Middle Africa?
Palmkernel oil — production in Middle Africa was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — production recorded in Middle Africa?
The highest recorded value was 79 1000 t in 2023.
What is the lowest palmkernel oil — production recorded in Middle Africa?
The lowest recorded value was 37 1000 t in 2011.
How does Middle Africa rank for palmkernel oil — production?
Middle Africa ranks 13th out of 25 groups with data for 2023.
Is palmkernel oil — production rising or falling in Middle Africa?
Over the last ten years it is up 97.5%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Production. Statizoid updates them automatically from the source API.

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Palmkernel Oil — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-production/middle-africa/

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About this data

Indicator
Palmkernel Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,039 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.