Palmkernel Oil — Production in United Republic of Tanzania
United Republic of Tanzania: Palmkernel Oil — Production was 4 1000 t in 2023. ▼ Falling
Palmkernel Oil — Production in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palmkernel oil — production in United Republic of Tanzania is 4 1000 t, measured in 2023.
Compared with earlier readings it is down 33.3% over ten years.
Over the whole period, palmkernel oil — production in United Republic of Tanzania peaked at 6 1000 t in 2013 and was at its lowest, 3 1000 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Palmkernel Oil — Production in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 5 1000 t | +0.0% |
| 2012 | 5 1000 t | +0.0% |
| 2013 | 6 1000 t | +20.0% |
| 2014 | 5 1000 t | -16.7% |
| 2015 | 5 1000 t | +0.0% |
| 2016 | 5 1000 t | +0.0% |
| 2017 | 4 1000 t | -20.0% |
| 2018 | 5 1000 t | +25.0% |
| 2019 | 4 1000 t | -20.0% |
| 2020 | 3 1000 t | -25.0% |
| 2021 | 4 1000 t | +33.3% |
| 2022 | 4 1000 t | +0.0% |
| 2023 | 4 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.9 1000 t | 4 1000 t | 6 1000 t | 10 |
| 2020s | 3.75 1000 t | 3 1000 t | 4 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 5 Colombia 119 1000 t compare
- 5 Melanesia 76 1000 t compare
- 6 Democratic Republic of the Congo 16 1000 t compare
- 6 Brazil 79 1000 t compare
- 7 Papua New Guinea 74 1000 t compare
- 7 Honduras 74 1000 t compare
- 7 Venezuela (Bolivarian Republic of) 9 1000 t compare
- 7 Guatemala 74 1000 t compare
- 10 Ghana 63 1000 t compare
- 11 Côte d'Ivoire 60 1000 t compare
- 11 Mexico 42 1000 t compare
More agriculture & rural data for United Republic of Tanzania
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
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- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — production in United Republic of Tanzania?
- Palmkernel oil — production in United Republic of Tanzania was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — production recorded in United Republic of Tanzania?
- The highest recorded value was 6 1000 t in 2013.
- What is the lowest palmkernel oil — production recorded in United Republic of Tanzania?
- The lowest recorded value was 3 1000 t in 2020.
- How does United Republic of Tanzania rank for palmkernel oil — production?
- United Republic of Tanzania ranks 8th out of 8 countries with data for 2023.
- Is palmkernel oil — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.