Palmkernel Oil — Production in Americas

Americas: Palmkernel Oil — Production was 516 1000 t in 2023. ▲ Rising

Latest (2023)
516 1000 t
Change on year
up 0.2%
Rank
4th
of 25 groups
All-time high
516 1000 t
in 2023
All-time low
310 1000 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Production in Americas, 2010–2023

02004006002010201620232010: 310 1000 t2011: 332 1000 t2012: 368 1000 t2013: 402 1000 t2014: 373 1000 t2015: 360 1000 t2016: 393 1000 t2017: 454 1000 t2018: 471 1000 t2019: 460 1000 t2020: 495 1000 t2021: 494 1000 t2022: 515 1000 t2023: 516 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — production in Americas is 516 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.2% on the previous year and up 28.4% over ten years.

Over the whole period, palmkernel oil — production in Americas peaked at 516 1000 t in 2023 and was at its lowest, 310 1000 t, in 2010.

Americas ranks 4th of 25 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 392.3 1000 t 310 1000 t 471 1000 t 10
2020s 505 1000 t 494 1000 t 516 1000 t 4

Countries ranked near Americas

  1. 1 Indonesia 4,968 1000 t compare
  2. 2 Malaysia 2,117 1000 t compare
  3. 3 Thailand 308 1000 t compare
  4. 4 Nigeria 168 1000 t compare
  5. 5 Colombia 119 1000 t compare
  6. 6 Brazil 79 1000 t compare
  7. 7 Melanesia 76 1000 t compare

See the full ranking of 84 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is palmkernel oil — production in Americas?
Palmkernel oil — production in Americas was 516 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — production recorded in Americas?
The highest recorded value was 516 1000 t in 2023.
What is the lowest palmkernel oil — production recorded in Americas?
The lowest recorded value was 310 1000 t in 2010.
How does Americas rank for palmkernel oil — production?
Americas ranks 4th out of 25 groups with data for 2023.
Is palmkernel oil — production rising or falling in Americas?
Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,039 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.