Palmkernel Oil — Production in Gabon
Gabon: Palmkernel Oil — Production was 11 1000 t in 2023. ◆ Volatile
Palmkernel Oil — Production in Gabon, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palmkernel oil — production in Gabon stood at 11 1000 t. That is the highest value across all 6 years on record.
That represents a change of up 175.0% over five years.
Over the whole period, palmkernel oil — production in Gabon peaked at 11 1000 t in 2022 and was at its lowest, 0 1000 t, in 2014.
Gabon ranks 24th of 61 countries on this measure, in the middle of the range.
Palmkernel Oil — Production in Gabon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2019 | 4 1000 t | — |
| 2020 | 5 1000 t | +25.0% |
| 2021 | 8 1000 t | +60.0% |
| 2022 | 11 1000 t | +37.5% |
| 2023 | 11 1000 t | +0.0% |
Gabon compared with similar countries
- Gabon's 11 1000 t is below the median for upper middle income countries, which is 29 1000 t, 38% of the median. (15 countries reporting)
- Gabon's 11 1000 t is above the median for Sub-Saharan Africa, which is 5 1000 t, 2.2× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 0 1000 t | 4 1000 t | 2 |
| 2020s | 8.75 1000 t | 5 1000 t | 11 1000 t | 4 |
Countries ranked near Gabon
- 22 Democratic Republic of the Congo 16 1000 t compare
- 23 Philippines 15 1000 t compare
- 24 Angola 11 1000 t compare
- 26 Cambodia 10 1000 t compare
- 27 Dominican Republic 9 1000 t compare
- 27 Venezuela (Bolivarian Republic of) 9 1000 t compare
- 27 Caribbean 9 1000 t compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is palmkernel oil — production in Gabon?
- Palmkernel oil — production in Gabon was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — production recorded in Gabon?
- The highest recorded value was 11 1000 t in 2022.
- What is the lowest palmkernel oil — production recorded in Gabon?
- The lowest recorded value was 0 1000 t in 2014.
- How does Gabon rank for palmkernel oil — production?
- Gabon ranks 24th out of 61 countries with data for 2023.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.