Palmkernel Oil — Production in Nigeria

Nigeria: Palmkernel Oil — Production was 168 1000 t in 2023. ▲ Rising

Latest (2023)
168 1000 t
Change on year
up 3.1%
World rank
4th
of 59 countries
All-time high
168 1000 t
in 2023
All-time low
93 1000 t
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Production in Nigeria, 2010–2023

0501001502010201620232010: 106 1000 t2011: 93 1000 t2012: 98 1000 t2013: 106 1000 t2014: 110 1000 t2015: 113 1000 t2016: 115 1000 t2017: 124 1000 t2018: 134 1000 t2019: 140 1000 t2020: 146 1000 t2021: 151 1000 t2022: 163 1000 t2023: 168 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 168 1000 t for palmkernel oil — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.1% on the previous year and up 58.5% over ten years.

Over the whole period, palmkernel oil — production in Nigeria peaked at 168 1000 t in 2023 and was at its lowest, 93 1000 t, in 2011.

Nigeria ranks 4th of 59 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.9 1000 t 93 1000 t 140 1000 t 10
2020s 157 1000 t 146 1000 t 168 1000 t 4

Countries ranked near Nigeria

  1. 1 Indonesia 4,968 1000 t compare
  2. 2 Malaysia 2,117 1000 t compare
  3. 3 Thailand 308 1000 t compare
  4. 5 Colombia 119 1000 t compare
  5. 6 Brazil 79 1000 t compare
  6. 7 Melanesia 76 1000 t compare

See the full ranking of 84 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is palmkernel oil — production in Nigeria?
Palmkernel oil — production in Nigeria was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — production recorded in Nigeria?
The highest recorded value was 168 1000 t in 2023.
What is the lowest palmkernel oil — production recorded in Nigeria?
The lowest recorded value was 93 1000 t in 2011.
How does Nigeria rank for palmkernel oil — production?
Nigeria ranks 4th out of 59 countries with data for 2023.
Is palmkernel oil — production rising or falling in Nigeria?
Over the last ten years it is up 58.5%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,039 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.