Palmkernel Oil — Production in Malaysia
Malaysia: Palmkernel Oil — Production was 2,117 1000 t in 2023. ▬ Flat
Palmkernel Oil — Production in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Malaysia recorded 2,117 1000 t for palmkernel oil — production in 2023.
Compared with earlier readings it is up 1.0% on the previous year and down 6.7% over ten years.
Over the whole period, palmkernel oil — production in Malaysia peaked at 2,322 1000 t in 2019 and was at its lowest, 1,959 1000 t, in 2016.
Malaysia ranks 2nd of 61 countries on this measure, in the top 10%.
Palmkernel Oil — Production in Malaysia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,015 1000 t | — |
| 2011 | 2,145 1000 t | +6.5% |
| 2012 | 2,164 1000 t | +0.9% |
| 2013 | 2,270 1000 t | +4.9% |
| 2014 | 2,277 1000 t | +0.3% |
| 2015 | 2,276 1000 t | -0.0% |
| 2016 | 1,959 1000 t | -13.9% |
| 2017 | 2,281 1000 t | +16.4% |
| 2018 | 2,300 1000 t | +0.8% |
| 2019 | 2,322 1000 t | +1.0% |
| 2020 | 2,203 1000 t | -5.1% |
| 2021 | 2,049 1000 t | -7.0% |
| 2022 | 2,097 1000 t | +2.3% |
| 2023 | 2,117 1000 t | +1.0% |
Malaysia compared with similar countries
- Malaysia's 2,117 1000 t is above the median for upper middle income countries, which is 29 1000 t, 73.0× the median. (15 countries reporting)
- Malaysia's 2,117 1000 t is above the median for East Asia & Pacific, which is 45.5 1000 t, 46.5× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,201 1000 t | 1,959 1000 t | 2,322 1000 t | 10 |
| 2020s | 2,116 1000 t | 2,049 1000 t | 2,203 1000 t | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is palmkernel oil — production in Malaysia?
- Palmkernel oil — production in Malaysia was 2,117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — production recorded in Malaysia?
- The highest recorded value was 2,322 1000 t in 2019.
- What is the lowest palmkernel oil — production recorded in Malaysia?
- The lowest recorded value was 1,959 1000 t in 2016.
- How does Malaysia rank for palmkernel oil — production?
- Malaysia ranks 2nd out of 61 countries with data for 2023.
- Is palmkernel oil — production rising or falling in Malaysia?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.