Palmkernel Oil — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
21
Highest
1,577 1000 t
Indonesia
Lowest
0 1000 t
New Zealand
Median
3 1000 t
Years covered
14
2010–2023
Data points
499

What the numbers show

Palmkernel Oil — Processing is currently reported for 21 countries. The highest value is 1,577 1000 t in Indonesia; the lowest is 0 1000 t in New Zealand.

The median across all reporting countries is 3 1000 t, and the mean is 108.33 1000 t.

Over the past decade 7 countries rose and 6 fell. The largest increase was in Malaysia (up 2,195.8%), and the largest decrease in Australia and New Zealand (down 100.0%).

Palmkernel Oil — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 Indonesia 1,577 1000 t 2023 up 159.8% rising
2 Malaysia 551 1000 t 2023 up 2,195.8% volatile
3 Türkiye 44 1000 t 2023 down 45.7% falling
4 Belgium 25 1000 t 2023 up 13.6% flat
5 Poland 21 1000 t 2023 up 2,000.0% volatile
6 Ecuador 18 1000 t 2023 up 20.0% falling
7 Costa Rica 9 1000 t 2023 up 350.0% volatile
7 Guatemala 9 1000 t 2023 volatile
9 France 7 1000 t 2023 up 133.3% volatile
9 United Kingdom of Great Britain and Northern Ireland 7 1000 t 2023 down 30.0% volatile
11 Switzerland 3 1000 t 2018 unchanged flat
12 Honduras 2 1000 t 2023 volatile
13 Portugal 1 1000 t 2023 down 50.0% falling
13 Ireland 1 1000 t 2023 down 50.0% falling
15 Philippines 0 1000 t 2014 flat
15 China 0 1000 t 2014 flat
15 Australia and New Zealand 0 1000 t 2023 down 100.0% volatile
15 Estonia 0 1000 t 2015 flat
15 China, Hong Kong SAR 0 1000 t 2014 flat
15 Iceland 0 1000 t 2019 flat
15 New Zealand 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Palmkernel Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
42 places, 499 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.