Palmkernel Oil — Processing in Türkiye
Türkiye: Palmkernel Oil — Processing was 44 1000 t in 2023. ▼ Falling
Palmkernel Oil — Processing in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palmkernel oil — processing in Türkiye is 44 1000 t, measured in 2023.
Compared with earlier readings it is down 17.0% on the previous year and down 45.7% over ten years.
Over the whole period, palmkernel oil — processing in Türkiye peaked at 101 1000 t in 2011 and was at its lowest, 41 1000 t, in 2019.
Türkiye ranks 3rd of 24 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Palmkernel Oil — Processing in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 74 1000 t | — |
| 2011 | 101 1000 t | +36.5% |
| 2012 | 82 1000 t | -18.8% |
| 2013 | 81 1000 t | -1.2% |
| 2014 | 80 1000 t | -1.2% |
| 2015 | 85 1000 t | +6.2% |
| 2016 | 74 1000 t | -12.9% |
| 2017 | 71 1000 t | -4.1% |
| 2018 | 43 1000 t | -39.4% |
| 2019 | 41 1000 t | -4.7% |
| 2020 | 56 1000 t | +36.6% |
| 2021 | 60 1000 t | +7.1% |
| 2022 | 53 1000 t | -11.7% |
| 2023 | 44 1000 t | -17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.2 1000 t | 41 1000 t | 101 1000 t | 10 |
| 2020s | 53.25 1000 t | 44 1000 t | 60 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — processing in Türkiye?
- Palmkernel oil — processing in Türkiye was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — processing recorded in Türkiye?
- The highest recorded value was 101 1000 t in 2011.
- What is the lowest palmkernel oil — processing recorded in Türkiye?
- The lowest recorded value was 41 1000 t in 2019.
- How does Türkiye rank for palmkernel oil — processing?
- Türkiye ranks 3rd out of 24 countries with data for 2023.
- Is palmkernel oil — processing rising or falling in Türkiye?
- Over the last ten years it is down 45.7%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.