Palmkernel Oil — Processing in Türkiye

Türkiye: Palmkernel Oil — Processing was 44 1000 t in 2023. ▼ Falling

Latest (2023)
44 1000 t
Change on year
down 17.0%
World rank
3rd
of 21 countries
All-time high
101 1000 t
in 2011
All-time low
41 1000 t
in 2019
Years of data
14
2010–2023

Palmkernel Oil — Processing in Türkiye, 2010–2023

02550751002010201620232010: 74 1000 t2011: 101 1000 t2012: 82 1000 t2013: 81 1000 t2014: 80 1000 t2015: 85 1000 t2016: 74 1000 t2017: 71 1000 t2018: 43 1000 t2019: 41 1000 t2020: 56 1000 t2021: 60 1000 t2022: 53 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — processing in Türkiye is 44 1000 t, measured in 2023.

Compared with earlier readings it is down 17.0% on the previous year and down 45.7% over ten years.

Over the whole period, palmkernel oil — processing in Türkiye peaked at 101 1000 t in 2011 and was at its lowest, 41 1000 t, in 2019.

Türkiye ranks 3rd of 21 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 73.2 1000 t 41 1000 t 101 1000 t 10
2020s 53.25 1000 t 44 1000 t 60 1000 t 4

Countries ranked near Türkiye

  1. 1 Indonesia 1,577 1000 t compare
  2. 2 Malaysia 551 1000 t compare
  3. 4 Belgium 25 1000 t compare
  4. 5 Poland 21 1000 t compare
  5. 6 Ecuador 18 1000 t compare

See the full ranking of 42 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is palmkernel oil — processing in Türkiye?
Palmkernel oil — processing in Türkiye was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — processing recorded in Türkiye?
The highest recorded value was 101 1000 t in 2011.
What is the lowest palmkernel oil — processing recorded in Türkiye?
The lowest recorded value was 41 1000 t in 2019.
How does Türkiye rank for palmkernel oil — processing?
Türkiye ranks 3rd out of 21 countries with data for 2023.
Is palmkernel oil — processing rising or falling in Türkiye?
Over the last ten years it is down 45.7%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
42 places, 499 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.