Palmkernel Oil — Processing in Guatemala

Guatemala: Palmkernel Oil — Processing was 9 1000 t in 2023. ◆ Volatile

Latest (2023)
9 1000 t
Change on year
down 25.0%
World rank
7th
of 21 countries
All-time high
12 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
7
2010–2023

Palmkernel Oil — Processing in Guatemala, 2010–2023

02.557.51012.52010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2021: 9 1000 t2022: 12 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palmkernel oil — processing in Guatemala stood at 9 1000 t.

That represents a change of down 25.0% on the previous year.

Over the whole period, palmkernel oil — processing in Guatemala peaked at 12 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Guatemala ranks 7th of 21 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 4
2020s 10 1000 t 9 1000 t 12 1000 t 3

Countries ranked near Guatemala

  1. 4 Belgium 25 1000 t compare
  2. 5 Poland 21 1000 t compare
  3. 6 Ecuador 18 1000 t compare
  4. 7 Costa Rica 9 1000 t compare
  5. 9 United Kingdom of Great Britain and Northern Ireland 7 1000 t compare
  6. 9 France 7 1000 t compare

See the full ranking of 42 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is palmkernel oil — processing in Guatemala?
Palmkernel oil — processing in Guatemala was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — processing recorded in Guatemala?
The highest recorded value was 12 1000 t in 2022.
What is the lowest palmkernel oil — processing recorded in Guatemala?
The lowest recorded value was 0 1000 t in 2010.
How does Guatemala rank for palmkernel oil — processing?
Guatemala ranks 7th out of 21 countries with data for 2023.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
42 places, 499 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.