Palmkernel Oil — Processing in Indonesia

Indonesia: Palmkernel Oil — Processing was 1,577 1000 t in 2023. ▲ Rising

Latest (2023)
1,577 1000 t
Change on year
up 2.5%
World rank
1st
of 21 countries
All-time high
1,577 1000 t
in 2023
All-time low
310 1000 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Processing in Indonesia, 2010–2023

5001.0k1.5k2010201620232010: 310 1000 t2011: 750 1000 t2012: 682 1000 t2013: 607 1000 t2014: 887 1000 t2015: 822 1000 t2016: 798 1000 t2017: 923 1000 t2018: 1.2k 1000 t2019: 1.3k 1000 t2020: 1.2k 1000 t2021: 1.4k 1000 t2022: 1.5k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — processing in Indonesia is 1,577 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 2.5% on the previous year and up 159.8% over ten years.

Over the whole period, palmkernel oil — processing in Indonesia peaked at 1,577 1000 t in 2023 and was at its lowest, 310 1000 t, in 2010.

Indonesia ranks 1st of 21 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 822.1 1000 t 310 1000 t 1,255 1000 t 10
2020s 1,434 1000 t 1,239 1000 t 1,577 1000 t 4

Countries ranked near Indonesia

  1. 2 Malaysia 551 1000 t compare
  2. 3 Türkiye 44 1000 t compare
  3. 4 Belgium 25 1000 t compare

See the full ranking of 42 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is palmkernel oil — processing in Indonesia?
Palmkernel oil — processing in Indonesia was 1,577 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — processing recorded in Indonesia?
The highest recorded value was 1,577 1000 t in 2023.
What is the lowest palmkernel oil — processing recorded in Indonesia?
The lowest recorded value was 310 1000 t in 2010.
How does Indonesia rank for palmkernel oil — processing?
Indonesia ranks 1st out of 21 countries with data for 2023.
Is palmkernel oil — processing rising or falling in Indonesia?
Over the last ten years it is up 159.8%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
42 places, 499 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.