Palmkernel Oil — Processing in United States of America
United States of America: Palmkernel Oil — Processing was 14 1000 t in 2023. ▬ Flat
Palmkernel Oil — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 14 1000 t for palmkernel oil — processing in 2023.
That represents a change of down 6.7% over ten years.
Over the whole period, palmkernel oil — processing in United States of America peaked at 17 1000 t in 2017 and was at its lowest, 11 1000 t, in 2014.
United States of America ranks 12th of 20 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.4 1000 t | 11 1000 t | 17 1000 t | 10 |
| 2020s | 15 1000 t | 14 1000 t | 16 1000 t | 4 |
Countries ranked near United States of America
- 10 Switzerland 3 1000 t compare
- 11 Honduras 2 1000 t compare
- 12 Ireland 1 1000 t compare
- 12 Portugal 1 1000 t compare
- 14 Iceland 0 1000 t
- 14 Estonia 0 1000 t
- 14 China, Hong Kong SAR 0 1000 t
- 14 New Zealand 0 1000 t compare
- 14 Philippines 0 1000 t
- 14 Australia and New Zealand 0 1000 t compare
- 14 China (People’s Republic of) 0 1000 t
More agriculture & rural data for United States of America
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
- Unmanufactured tobacco — Area harvested 67,770 ha (2024)
- Tomatoes — Production 10.68 million t (2024)
- Tomatoes — Yield 100,800 kg/ha (2024)
- Tomatoes — Area harvested 105,988 ha (2024)
- Swine / pigs — Stocks 74.91 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 129.74 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 12.61 million t (2024)
Frequently asked questions
- What is palmkernel oil — processing in United States of America?
- Palmkernel oil — processing in United States of America was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — processing recorded in United States of America?
- The highest recorded value was 17 1000 t in 2017.
- What is the lowest palmkernel oil — processing recorded in United States of America?
- The lowest recorded value was 11 1000 t in 2014.
- How does United States of America rank for palmkernel oil — processing?
- United States of America ranks 12th out of 20 groups with data for 2023.
- Is palmkernel oil — processing rising or falling in United States of America?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.