Palmkernel Oil — Processing in Eastern Asia

Eastern Asia: Palmkernel Oil — Processing was 65 1000 t in 2023. ▼ Falling

Latest (2023)
65 1000 t
Change on year
down 3.0%
Rank
4th
of 21 groups
All-time high
86 1000 t
in 2016
All-time low
65 1000 t
in 2023
Years of data
14
2010–2023

Palmkernel Oil — Processing in Eastern Asia, 2010–2023

0204060802010201620232010: 74 1000 t2011: 82 1000 t2012: 79 1000 t2013: 81 1000 t2014: 82 1000 t2015: 85 1000 t2016: 86 1000 t2017: 83 1000 t2018: 81 1000 t2019: 81 1000 t2020: 75 1000 t2021: 75 1000 t2022: 67 1000 t2023: 65 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palmkernel oil — processing in Eastern Asia stood at 65 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 3.0% on the previous year and down 19.8% over ten years.

Over the whole period, palmkernel oil — processing in Eastern Asia peaked at 86 1000 t in 2016 and was at its lowest, 65 1000 t, in 2023.

Eastern Asia ranks 4th of 21 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.4 1000 t 74 1000 t 86 1000 t 10
2020s 70.5 1000 t 65 1000 t 75 1000 t 4

Countries ranked near Eastern Asia

  1. 1 Indonesia 1,577 1000 t compare
  2. 2 Malaysia 551 1000 t compare
  3. 3 Türkiye 44 1000 t compare
  4. 4 Belgium 25 1000 t compare
  5. 5 Poland 21 1000 t compare
  6. 6 Ecuador 18 1000 t compare
  7. 7 Costa Rica 9 1000 t compare
  8. 7 Guatemala 9 1000 t compare

See the full ranking of 42 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is palmkernel oil — processing in Eastern Asia?
Palmkernel oil — processing in Eastern Asia was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — processing recorded in Eastern Asia?
The highest recorded value was 86 1000 t in 2016.
What is the lowest palmkernel oil — processing recorded in Eastern Asia?
The lowest recorded value was 65 1000 t in 2023.
How does Eastern Asia rank for palmkernel oil — processing?
Eastern Asia ranks 4th out of 21 groups with data for 2023.
Is palmkernel oil — processing rising or falling in Eastern Asia?
Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
42 places, 499 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.