Palmkernel Oil — Processing in Western Europe
Western Europe: Palmkernel Oil — Processing was 32 1000 t in 2023. ▼ Falling
Palmkernel Oil — Processing in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palmkernel oil — processing in Western Europe stood at 32 1000 t.
That represents a change of down 5.9% on the previous year and up 10.3% over ten years.
Over the whole period, palmkernel oil — processing in Western Europe peaked at 57 1000 t in 2010 and was at its lowest, 25 1000 t, in 2014.
That places Western Europe 9th out of 21 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Palmkernel Oil — Processing in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 57 1000 t | — |
| 2011 | 29 1000 t | -49.1% |
| 2012 | 29 1000 t | +0.0% |
| 2013 | 29 1000 t | +0.0% |
| 2014 | 25 1000 t | -13.8% |
| 2015 | 48 1000 t | +92.0% |
| 2016 | 39 1000 t | -18.8% |
| 2017 | 41 1000 t | +5.1% |
| 2018 | 36 1000 t | -12.2% |
| 2019 | 28 1000 t | -22.2% |
| 2020 | 26 1000 t | -7.1% |
| 2021 | 29 1000 t | +11.5% |
| 2022 | 34 1000 t | +17.2% |
| 2023 | 32 1000 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.1 1000 t | 25 1000 t | 57 1000 t | 10 |
| 2020s | 30.25 1000 t | 26 1000 t | 34 1000 t | 4 |
Countries ranked near Western Europe
- 6 Poland 21 1000 t compare
- 7 Ecuador 18 1000 t compare
- 8 United States 14 1000 t compare
- 9 Costa Rica 9 1000 t compare
- 9 Guatemala 9 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 7 1000 t compare
- 11 France 7 1000 t compare
- 11 United Kingdom 7 1000 t compare
More agriculture & rural data for Western Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -13.78 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — processing in Western Europe?
- Palmkernel oil — processing in Western Europe was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — processing recorded in Western Europe?
- The highest recorded value was 57 1000 t in 2010.
- What is the lowest palmkernel oil — processing recorded in Western Europe?
- The lowest recorded value was 25 1000 t in 2014.
- How does Western Europe rank for palmkernel oil — processing?
- Western Europe ranks 9th out of 21 groups with data for 2023.
- Is palmkernel oil — processing rising or falling in Western Europe?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.