Palmkernel Oil — Processing in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Palmkernel Oil — Processing was 7 1000 t in 2023. ◆ Volatile
Palmkernel Oil — Processing in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palmkernel oil — processing in United Kingdom of Great Britain and Northern Ireland stood at 7 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 30.0% over ten years.
Over the whole period, palmkernel oil — processing in United Kingdom of Great Britain and Northern Ireland peaked at 32 1000 t in 2010 and was at its lowest, 7 1000 t, in 2022.
United Kingdom of Great Britain and Northern Ireland ranks 8th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Processing in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 32 1000 t | — |
| 2011 | 11 1000 t | -65.6% |
| 2012 | 10 1000 t | -9.1% |
| 2013 | 10 1000 t | +0.0% |
| 2014 | 10 1000 t | +0.0% |
| 2015 | 9 1000 t | -10.0% |
| 2016 | 8 1000 t | -11.1% |
| 2017 | 8 1000 t | +0.0% |
| 2018 | 8 1000 t | +0.0% |
| 2019 | 8 1000 t | +0.0% |
| 2020 | 8 1000 t | +0.0% |
| 2021 | 8 1000 t | +0.0% |
| 2022 | 7 1000 t | -12.5% |
| 2023 | 7 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.4 1000 t | 8 1000 t | 32 1000 t | 10 |
| 2020s | 7.5 1000 t | 7 1000 t | 8 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is palmkernel oil — processing in United Kingdom of Great Britain and Northern Ireland?
- Palmkernel oil — processing in United Kingdom of Great Britain and Northern Ireland was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 32 1000 t in 2010.
- What is the lowest palmkernel oil — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 7 1000 t in 2022.
- How does United Kingdom of Great Britain and Northern Ireland rank for palmkernel oil — processing?
- United Kingdom of Great Britain and Northern Ireland ranks 8th out of 20 countries with data for 2023.
- Is palmkernel oil — processing rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.