Palmkernel Oil — Food supply in Viet Nam
Viet Nam: Palmkernel Oil — Food supply was 4,684 million Kcal in 2023. ▼ Falling
Palmkernel Oil — Food supply in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Viet Nam stood at 4,684 million Kcal.
Compared with earlier readings it is up 244.2% on the previous year and down 7.9% over ten years.
Over the whole period, palmkernel oil — food supply in Viet Nam peaked at 5,085 million Kcal in 2014 and was at its lowest, 1,361 million Kcal, in 2022.
Palmkernel Oil — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 5,085 million Kcal | — |
| 2015 | 2,511 million Kcal | -50.6% |
| 2016 | 4,014 million Kcal | +59.9% |
| 2017 | 3,051 million Kcal | -24.0% |
| 2018 | 3,342 million Kcal | +9.5% |
| 2019 | 3,638 million Kcal | +8.9% |
| 2020 | 3,536 million Kcal | -2.8% |
| 2021 | 3,338 million Kcal | -5.6% |
| 2022 | 1,361 million Kcal | -59.2% |
| 2023 | 4,684 million Kcal | +244.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,607 million Kcal | 2,511 million Kcal | 5,085 million Kcal | 6 |
| 2020s | 3,230 million Kcal | 1,361 million Kcal | 4,684 million Kcal | 4 |
Countries ranked near Viet Nam
- 7 Egypt 231,825 million Kcal compare
- 8 Philippines 225,160 million Kcal compare
- 9 Honduras 207,000 million Kcal compare
- 10 Ghana 143,155 million Kcal compare
- 11 Sierra Leone 140,537 million Kcal compare
- 12 France 134,866 million Kcal compare
- 13 South Africa 126,225 million Kcal compare
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Viet Nam?
- Palmkernel oil — food supply in Viet Nam was 4,684 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Viet Nam?
- The highest recorded value was 5,085 million Kcal in 2014.
- What is the lowest palmkernel oil — food supply recorded in Viet Nam?
- The lowest recorded value was 1,361 million Kcal in 2022.
- How does Viet Nam rank for palmkernel oil — food supply?
- Viet Nam ranks 10th out of 17 regions with data for 2023.
- Is palmkernel oil — food supply rising or falling in Viet Nam?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.