Philippines vs Viet Nam: Palmkernel Oil — Food supply
Palmkernel Oil — Food supply over time
- Philippines
- Viet Nam
How they compare
Philippines currently reports 225,160 million Kcal against 4,684 million Kcal in Viet Nam, a difference of 220,476 million Kcal.
That makes Philippines's figure about 48.1 times Viet Nam's.
Across all 10 years both countries report, Philippines has been ahead every year.
Philippines ranks 8th and Viet Nam ranks 10th of 143 countries.
Philippines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Philippines | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 966,045 million Kcal | 3,607 million Kcal | 962,438 million Kcal | Philippines |
| 2020s | 335,864 million Kcal | 3,230 million Kcal | 332,634 million Kcal | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — food supply, Philippines or Viet Nam?
- Philippines, at 225,160 million Kcal against 4,684 million Kcal in Viet Nam as of 2023.
- What is the difference in palmkernel oil — food supply between Philippines and Viet Nam?
- 220,476 million Kcal, with Philippines ahead.
- How many years of comparable data are there for Philippines and Viet Nam?
- 10 years are reported by both, from 2014 to 2023.
- How do Philippines and Viet Nam rank globally for palmkernel oil — food supply?
- Philippines ranks 8th and Viet Nam ranks 10th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.