Palmkernel Oil — Food supply in Cabo Verde
Cabo Verde: Palmkernel Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Cabo Verde stood at 0 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, palmkernel oil — food supply in Cabo Verde peaked at 264.38 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2010.
That places Cabo Verde 133rd out of 168 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 14.23 million Kcal | — |
| 2017 | 264.38 million Kcal | +1757.9% |
| 2018 | 242.91 million Kcal | -8.1% |
| 2019 | 91.67 million Kcal | -62.3% |
| 2020 | 132.66 million Kcal | +44.7% |
| 2021 | 61.53 million Kcal | -53.6% |
| 2022 | 5.67 million Kcal | -90.8% |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.32 million Kcal | 0 million Kcal | 264.38 million Kcal | 10 |
| 2020s | 49.96 million Kcal | 0 million Kcal | 132.66 million Kcal | 4 |
Countries ranked near Cabo Verde
- 130 Estonia 0.05 million Kcal compare
- 131 Botswana 0.03 million Kcal compare
- 132 Albania 0.01 million Kcal compare
- 133 Tonga 0 million Kcal
- 133 Turkmenistan 0 million Kcal compare
- 133 Timor-Leste 0 million Kcal compare
- 133 Tajikistan 0 million Kcal compare
- 133 Solomon Islands 0 million Kcal
- 133 Libya 0 million Kcal compare
- 133 Iceland 0 million Kcal compare
- 133 Montenegro 0 million Kcal compare
- 133 Saint Lucia 0 million Kcal
- 133 Armenia 0 million Kcal compare
- 133 Seychelles 0 million Kcal compare
- 133 Samoa 0 million Kcal compare
- 133 North Macedonia 0 million Kcal compare
- 133 Bosnia and Herzegovina 0 million Kcal compare
- 133 Haiti 0 million Kcal
- 133 Guinea 0 million Kcal compare
- 133 Belarus 0 million Kcal compare
- 133 Croatia 0 million Kcal
- 133 Argentina 0 million Kcal
- 133 Belize 0 million Kcal compare
- 133 El Salvador 0 million Kcal compare
- 133 Denmark 0 million Kcal
- 133 Syrian Arab Republic 0 million Kcal compare
- 133 Madagascar 0 million Kcal compare
- 133 Greece 0 million Kcal compare
- 133 Canada 0 million Kcal compare
- 133 Sweden 0 million Kcal
- 133 Austria 0 million Kcal compare
- 133 Australia 0 million Kcal
- 133 Cambodia 0 million Kcal compare
- 133 Bangladesh 0 million Kcal
- 133 Senegal 0 million Kcal compare
- 133 Germany 0 million Kcal
- 133 East Timor 0 million Kcal compare
- 133 Syria 0 million Kcal compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Cabo Verde?
- Palmkernel oil — food supply in Cabo Verde was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Cabo Verde?
- The highest recorded value was 264.38 million Kcal in 2017.
- What is the lowest palmkernel oil — food supply recorded in Cabo Verde?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Cabo Verde rank for palmkernel oil — food supply?
- Cabo Verde ranks 133rd out of 168 countries with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.