Palmkernel Oil — Food supply in Oceania

Oceania: Palmkernel Oil — Food supply was 35,257 million Kcal in 2023. ▬ Flat

Latest (2023)
35,257 million Kcal
Change on year
up 16.4%
Rank
23rd
of 36 regions
All-time high
52,458 million Kcal
in 2012
All-time low
8,039 million Kcal
in 2014
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Oceania, 2010–2023

10.0k20.0k30.0k40.0k50.0k2010201620232010: 19.2k million Kcal2011: 30.8k million Kcal2012: 52.5k million Kcal2013: 35.8k million Kcal2014: 8.0k million Kcal2015: 23.0k million Kcal2016: 28.9k million Kcal2017: 27.1k million Kcal2018: 33.3k million Kcal2019: 19.1k million Kcal2020: 19.4k million Kcal2021: 38.4k million Kcal2022: 30.3k million Kcal2023: 35.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Oceania recorded 35,257 million Kcal for palmkernel oil — food supply in 2023.

The figure is up 16.4% on the previous year and down 1.5% over ten years.

Over the whole period, palmkernel oil — food supply in Oceania peaked at 52,458 million Kcal in 2012 and was at its lowest, 8,039 million Kcal, in 2014.

Oceania ranks 23rd of 36 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27,767 million Kcal 8,039 million Kcal 52,458 million Kcal 10
2020s 30,837 million Kcal 19,368 million Kcal 38,427 million Kcal 4

Countries ranked near Oceania

  1. 20 Paraguay 65,632 million Kcal compare
  2. 21 Thailand 64,044 million Kcal compare
  3. 22 Italy 52,927 million Kcal compare
  4. 23 Belgium 42,872 million Kcal compare
  5. 24 Saudi Arabia 39,752 million Kcal compare
  6. 25 Gabon 38,410 million Kcal compare
  7. 26 Peru 36,827 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is palmkernel oil — food supply in Oceania?
Palmkernel oil — food supply in Oceania was 35,257 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Oceania?
The highest recorded value was 52,458 million Kcal in 2012.
What is the lowest palmkernel oil — food supply recorded in Oceania?
The lowest recorded value was 8,039 million Kcal in 2014.
How does Oceania rank for palmkernel oil — food supply?
Oceania ranks 23rd out of 36 regions with data for 2023.
Is palmkernel oil — food supply rising or falling in Oceania?
Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/oceania/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.