Palmkernel Oil — Food supply in Oceania
Oceania: Palmkernel Oil — Food supply was 35,257 million Kcal in 2023. ▬ Flat
Palmkernel Oil — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 35,257 million Kcal for palmkernel oil — food supply in 2023.
The figure is up 16.4% on the previous year and down 1.5% over ten years.
Over the whole period, palmkernel oil — food supply in Oceania peaked at 52,458 million Kcal in 2012 and was at its lowest, 8,039 million Kcal, in 2014.
Oceania ranks 29th of 30 groups on this measure, in the bottom quarter.
Palmkernel Oil — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,160 million Kcal | — |
| 2011 | 30,813 million Kcal | +60.8% |
| 2012 | 52,458 million Kcal | +70.2% |
| 2013 | 35,778 million Kcal | -31.8% |
| 2014 | 8,039 million Kcal | -77.5% |
| 2015 | 23,030 million Kcal | +186.5% |
| 2016 | 28,857 million Kcal | +25.3% |
| 2017 | 27,144 million Kcal | -5.9% |
| 2018 | 33,307 million Kcal | +22.7% |
| 2019 | 19,088 million Kcal | -42.7% |
| 2020 | 19,368 million Kcal | +1.5% |
| 2021 | 38,427 million Kcal | +98.4% |
| 2022 | 30,296 million Kcal | -21.2% |
| 2023 | 35,257 million Kcal | +16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,767 million Kcal | 8,039 million Kcal | 52,458 million Kcal | 10 |
| 2020s | 30,837 million Kcal | 19,368 million Kcal | 38,427 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Oceania?
- Palmkernel oil — food supply in Oceania was 35,257 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Oceania?
- The highest recorded value was 52,458 million Kcal in 2012.
- What is the lowest palmkernel oil — food supply recorded in Oceania?
- The lowest recorded value was 8,039 million Kcal in 2014.
- How does Oceania rank for palmkernel oil — food supply?
- Oceania ranks 29th out of 30 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Oceania?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.