Palmkernel Oil — Food supply in Thailand
Thailand: Palmkernel Oil — Food supply was 64,044 million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Thailand recorded 64,044 million Kcal for palmkernel oil — food supply in 2023.
The figure is up 0.5% on the previous year and up 24.9% over ten years.
Over the whole period, palmkernel oil — food supply in Thailand peaked at 79,235 million Kcal in 2019 and was at its lowest, 26,256 million Kcal, in 2010.
That places Thailand 21st out of 143 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,256 million Kcal | — |
| 2011 | 38,079 million Kcal | +45.0% |
| 2012 | 43,226 million Kcal | +13.5% |
| 2013 | 51,275 million Kcal | +18.6% |
| 2014 | 56,940 million Kcal | +11.0% |
| 2015 | 57,155 million Kcal | +0.4% |
| 2016 | 52,627 million Kcal | -7.9% |
| 2017 | 55,037 million Kcal | +4.6% |
| 2018 | 59,017 million Kcal | +7.2% |
| 2019 | 79,235 million Kcal | +34.3% |
| 2020 | 54,918 million Kcal | -30.7% |
| 2021 | 60,278 million Kcal | +9.8% |
| 2022 | 63,710 million Kcal | +5.7% |
| 2023 | 64,044 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,885 million Kcal | 26,256 million Kcal | 79,235 million Kcal | 10 |
| 2020s | 60,738 million Kcal | 54,918 million Kcal | 64,044 million Kcal | 4 |
Countries ranked near Thailand
- 18 Republic of Korea 75,184 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 65,644 million Kcal compare
- 20 Paraguay 65,632 million Kcal compare
- 22 Italy 52,927 million Kcal compare
- 23 Belgium 42,872 million Kcal compare
- 24 Saudi Arabia 39,752 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Thailand?
- Palmkernel oil — food supply in Thailand was 64,044 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Thailand?
- The highest recorded value was 79,235 million Kcal in 2019.
- What is the lowest palmkernel oil — food supply recorded in Thailand?
- The lowest recorded value was 26,256 million Kcal in 2010.
- How does Thailand rank for palmkernel oil — food supply?
- Thailand ranks 21st out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Thailand?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.