Palmkernel Oil — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Palmkernel Oil — Food supply was 1.10 million million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 1.10 million million Kcal. That is the highest value across all 14 years on record.
The figure is up 26.4% on the previous year and up 43.6% over ten years.
Over the whole period, palmkernel oil — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 1.10 million million Kcal in 2023 and was at its lowest, 588,508 million Kcal, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 701,358 million Kcal | — |
| 2011 | 588,508 million Kcal | -16.1% |
| 2012 | 710,048 million Kcal | +20.7% |
| 2013 | 764,025 million Kcal | +7.6% |
| 2014 | 726,550 million Kcal | -4.9% |
| 2015 | 668,816 million Kcal | -7.9% |
| 2016 | 669,131 million Kcal | +0.0% |
| 2017 | 759,416 million Kcal | +13.5% |
| 2018 | 766,150 million Kcal | +0.9% |
| 2019 | 872,062 million Kcal | +13.8% |
| 2020 | 773,185 million Kcal | -11.3% |
| 2021 | 880,916 million Kcal | +13.9% |
| 2022 | 867,933 million Kcal | -1.5% |
| 2023 | 1.10 million million Kcal | +26.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 722,606 million Kcal | 588,508 million Kcal | 872,062 million Kcal | 10 |
| 2020s | 904,878 million Kcal | 773,185 million Kcal | 1.10 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 China, mainland 1.28 million million Kcal compare
- 5 Democratic Republic of the Congo 120,541 million Kcal compare
- 5 Nigeria 871,366 million Kcal compare
- 6 Colombia 269,902 million Kcal compare
- 7 United Republic of Tanzania 37,211 million Kcal compare
- 7 Egypt 231,825 million Kcal compare
- 8 Philippines 225,160 million Kcal compare
- 8 Melanesia 34,257 million Kcal compare
- 9 Iran (Islamic Republic of) 10,367 million Kcal compare
- 9 Honduras 207,000 million Kcal compare
- 10 Viet Nam 4,684 million Kcal compare
- 10 Ghana 143,155 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6603 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Palmkernel oil — food supply in Low Income Food Deficit Countries (LIFDCs) was 1.10 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.10 million million Kcal in 2023.
- What is the lowest palmkernel oil — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 588,508 million Kcal in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for palmkernel oil — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 43.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.