Palmkernel Oil — Food supply in China, mainland
China, mainland: Palmkernel Oil — Food supply was 1.28 million million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, mainland recorded 1.28 million million Kcal for palmkernel oil — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 69.7% on the previous year and up 66.1% over ten years.
Over the whole period, palmkernel oil — food supply in China, mainland peaked at 1.28 million million Kcal in 2023 and was at its lowest, 647,966 million Kcal, in 2010.
China, mainland ranks 4th of 143 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in China, mainland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 647,966 million Kcal | — |
| 2011 | 692,722 million Kcal | +6.9% |
| 2012 | 730,660 million Kcal | +5.5% |
| 2013 | 771,473 million Kcal | +5.6% |
| 2014 | 800,670 million Kcal | +3.8% |
| 2015 | 837,496 million Kcal | +4.6% |
| 2016 | 873,875 million Kcal | +4.3% |
| 2017 | 922,176 million Kcal | +5.5% |
| 2018 | 968,244 million Kcal | +5.0% |
| 2019 | 1.14 million million Kcal | +18.2% |
| 2020 | 1.15 million million Kcal | +0.5% |
| 2021 | 1.18 million million Kcal | +2.3% |
| 2022 | 755,013 million Kcal | -35.9% |
| 2023 | 1.28 million million Kcal | +69.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 839,015 million Kcal | 647,966 million Kcal | 1.14 million million Kcal | 10 |
| 2020s | 1.09 million million Kcal | 755,013 million Kcal | 1.28 million million Kcal | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
Frequently asked questions
- What is palmkernel oil — food supply in China, mainland?
- Palmkernel oil — food supply in China, mainland was 1.28 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in China, mainland?
- The highest recorded value was 1.28 million million Kcal in 2023.
- What is the lowest palmkernel oil — food supply recorded in China, mainland?
- The lowest recorded value was 647,966 million Kcal in 2010.
- How does China, mainland rank for palmkernel oil — food supply?
- China, mainland ranks 4th out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in China, mainland?
- Over the last ten years it is up 66.1%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.